Crab Dip

Recipe

Appetizer
Crab Dip

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User Rating

4 out of 5 stars
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9 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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Description

Having a gathering? Need an appetizer to sweep your guests off their feet? Seems like you found the perfect recipe: 4 ingredients, 2 steps, and under 20 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(8 oz) pkg cream cheese
8 oz.lump crab meat
½ c.Hy-Vee cocktail sauce
Hy-Vee breadcrumbs, toasted, for topping
Ritz crackers, for serving

Things To Grab

  • Serving platter

Directions

  1. Cut cream cheese in half horizontally. Place on serving platter and let stand until softened.
  2. Spoon crab on top of cream cheese and top with cocktail sauce and toasted breadcrumbs. Serve with crackers, if desired.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 240mg
  • Total Carbohydrates: 3g
  • Protein: 5g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%