Crab Dip

Recipe

Appetizer
Crab Dip

Primary Media

User Rating

4 out of 5 stars
Rate it:
9 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Having a gathering? Need an appetizer to sweep your guests off their feet? Seems like you found the perfect recipe: 4 ingredients, 2 steps, and under 20 minutes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(8 oz) pkg cream cheese
    8 oz.lump crab meat
    ½ c.Hy-Vee cocktail sauce
    Hy-Vee breadcrumbs, toasted, for topping
    Ritz crackers, for serving

    Things To Grab

    • Serving platter

    Directions

    1. Cut cream cheese in half horizontally. Place on serving platter and let stand until softened.
    2. Spoon crab on top of cream cheese and top with cocktail sauce and toasted breadcrumbs. Serve with crackers, if desired.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 240mg
    • Total Carbohydrates: 3g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 4%