Preheat oven to 350 degrees. Line a large baking sheet with parchment paper; set aside. Open each container of biscuit dough; separate each biscuit to equal 24 biscuits.
Each roll is stuffed with ooey-gooey melty cheese. And it's pretty fun to eat, too.
Servings and Ingredients
|3||(16.3 oz each) cans Pillsburry Grands! refrigerated biscuits|
|8 oz.||BelGioioso fresh mozzarella cheese, cut into 24 cubes|
|¼ c.||Hy-Vee unsalted butter, melted|
|½ tsp.||Spice World minced garlic|
|1 tbsp.||fresh parsley, chopped|
|½ tsp.||Tone's crushed red pepper|
|¼ c.||Hy-Vee Select shredded Parmesan cheese|
|Mariposa Farms fresh basil leaves, for garnish|
|Cherry tomatoes, halved, for garnish|
|Gustare Vita tomato basil sauce, for dipping|
Things To Grab
- Large baking sheet
- Parchment paper
- Small bowl
- Silicone pastry brush
Place one cube of mozzarella in the center of one biscuit. Wrap biscuit dough around cheese pinching the dough together to seal. Place biscuits, seam side down, on prepared baking sheet in desired shape.
Combine melted butter, garlic, parsley, and crushed red pepper in a small bowl. Brush rolls with butter mixture.
Place biscuits in oven. Bake 10 minuts; rotate pan, and bake 15 more minutes until golden brown.
Sprinkle warm biscuits with Parmesan cheese and garnish with basil and cherry tomatoes; serve with Gustare Vita tomato sauce, if desired.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 660mg
- Total Carbohydrates: 25g
- Protein: 6g