Maple-Topped Brie with Blackberries and Pecans

Recipe

Appetizer
Maple-Topped Brie with Blackberries and Pecans

Primary Media

Brie cheese wheel topped with black berries, pecans, mint leaves, and syrup

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Recipe Data

32
Servings
15min
Prep
30min
Total

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Description

Creamy Brie gets melty and even more decadent when you bake it for just 15 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
1(2 pound) round brie cheese
2 c.fresh blackberries
1 c.purchased or prepared caramelized whole pecans
2 tbsp.Hy-Vee Select 100% pure maple syrup
Fresh mint, for garnish
1Hy-Vee Bakery French baguette loaf, cut into ½-inch slices

Directions

  1. Preheat oven to 350 degrees. Place brie on a baking sheet. Bake for 15 minutes or until warmed through.
  2. To serve, place warm brie on a serving platter. Top with blackberries and caramelized pecans. Drizzle with maple syrup. If desired, garnish with mint. Serve with baguette slices.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 240mg
  • Total Carbohydrates: 8g
  • Protein: 7g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Holiday 2016.