Maple-Topped Brie with Blackberries and Pecans
Creamy Brie gets melty and even more decadent when you bake it for just 15 minutes.
Servings and Ingredients
|1||(2 pound) round brie cheese|
|2 c.||fresh blackberries|
|1 c.||purchased or prepared caramelized whole pecans|
|2 tbsp.||Hy-Vee Select 100% pure maple syrup|
|Fresh mint, for garnish|
|1||Hy-Vee Bakery French baguette loaf, cut into ½-inch slices|
- Preheat oven to 350 degrees. Place brie on a baking sheet. Bake for 15 minutes or until warmed through.
- To serve, place warm brie on a serving platter. Top with blackberries and caramelized pecans. Drizzle with maple syrup. If desired, garnish with mint. Serve with baguette slices.
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 240mg
- Total Carbohydrates: 8g
- Protein: 7g
Vitamin A 4%
Vitamin C 6%
Hy-Vee Seasons Holiday 2016.