Hy-Vee Recipes and Ideas

This beef wellington is beef tenderloin wrapped in puff pastry and makes for an excellent holiday entrée.  

Move over turkey! We're making room for tender slow-roasted prime rib topped with a creamy and spicy horseradish sauce.

We can't stop thinking about the blue cheese butter melting on this fork-tender beef tenderloin.

Who wants a piece of the bird when you can have the entire bird to yourself?! 

The only thing better than this boneless leg of lamb is the hasselback roasted potatoes. They're full of rosemary-garlic flavor and oh-so-crispy.

You can't go wrong serving up mac and cheese for the holidays. Especially if it includes shrimp.

Lobster stuffed with shrimp and topped with a boozy Italian Limoncello cream sauce. Count us in!

We feel fancy just writing the name. Imagine how fancy your guests will feel digging into this surf and turf-inspired meal.

There's just something about buttery tender scallops that are worthy of the holidays. Pair it with linguine for an easy, but still totally wow-worthy, holiday meal.

Impress your guests with this elegant and easy entrée that's stuffed with Italian flavors. And if you're wondering how to get that beautiful swirl in the middle, we've got a step-by-step how-to for you to follow.