Shrimp Mac and Cheese

Recipe

Main Dish
Shrimp Mac and Cheese

Primary Media

Macaroni and cheese dish topped with shrimp, panko bread crumbs, shredded parmesan and fresh thyme

User Rating

4.5 out of 5 stars
Rate it:
10 ratings

Recipe Data

6
Servings
10min
Prep
40min
Total

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    Description

    A little sprinkle of panko bread crumbs and Parmesan at the end gives baked mac & cheese that crispy topping that keeps you going back for another bite. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.cellentani pasta
    1 ½ c.Hy-Vee whole milk
    2 tbsp.Hy-Vee all-purpose flour
    2 c.cubed Velveeta
    1 c.Hy-Vee shredded cheddar
    ½ tsp.Hy-Vee salt
    ½ lbs.(51 to 60 ct) precooked shrimp
    ¼ c.Hy-Vee panko bread crumbs
    ¼ c.Hy-Vee shredded Parmesan cheese
    Fresh thyme, finely chopped

    Things To Grab

    • Stockpot
    • Colander
    • Large saucepan
    • Whisk
    • Large baking dish

    Directions

    1. Preheat oven to 350 degrees.
    2. Prepare pasta according to package directions. Drain and set aside.

    3. Meanwhile, whisk together milk and flour in a large saucepan. Warm, stirring frequently, over medium heat until thickened. Stir in Velveeta and stir until melted, about 5 minutes. Remove from heat and whisk in shredded cheddar and salt. Stir in cooked pasta and shrimp and transfer to a large baking dish.
    4. Bake 15 minutes or until bubbly. Sprinkle with panko, shredded Parmesan and thyme. Broil 3 to 5 minutes or until browned.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 110mg
    • Sodium: 1060mg
    • Total Carbohydrates: 67g
    • Protein: 29g

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.