Shrimp Mac and Cheese

Recipe

Main Dish
Shrimp Mac and Cheese

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
10min
Prep
40min
Total

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    Description

    A little sprinkle of panko bread crumbs and Parmesan at the end gives baked mac & cheese that crispy topping that keeps you going back for another bite. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.cellentani pasta
    1 ½ c.Hy-Vee whole milk
    2 tbsp.Hy-Vee all-purpose flour
    2 c.cubed Velveeta
    1 c.Hy-Vee shredded cheddar
    ½ tsp.Hy-Vee salt
    ½ lbs.(51 to 60 ct) precooked shrimp
    ¼ c.Hy-Vee panko bread crumbs
    ¼ c.Hy-Vee shredded Parmesan cheese
    Fresh thyme, finely chopped

    Things To Grab

    • Stockpot
    • Colander
    • Large saucepan
    • Whisk
    • Large baking dish

    Directions

    1. Preheat oven to 350 degrees.
    2. Prepare pasta according to package directions. Drain and set aside.

    3. Meanwhile, whisk together milk and flour in a large saucepan. Warm, stirring frequently, over medium heat until thickened. Stir in Velveeta and stir until melted, about 5 minutes. Remove from heat and whisk in shredded cheddar and salt. Stir in cooked pasta and shrimp and transfer to a large baking dish.
    4. Bake 15 minutes or until bubbly. Sprinkle with panko, shredded Parmesan and thyme. Broil 3 to 5 minutes or until browned.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 110mg
    • Sodium: 1060mg
    • Total Carbohydrates: 67g
    • Protein: 29g

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.