Mac and cheese experiences a sea change with the inclusion of lobster.
Servings and Ingredients
|1||(12 oz) bag Hy-Vee Steam Quick mixed vegetables|
|2 pt.||Hy-Vee Kitchen macaroni and cheese|
|2 c.||cooked lobster meat|
|1 c.||cherry tomatoes, halved|
|¼ c.||parsley, chopped|
Things To Grab
- Large bowl
- 1-quart baking dish
- Preheat oven to 350 degrees.
Prepare mixed vegetables according to package directions.
In a large bowl, stir together macaroni and cheese, lobster, cooked vegetables and cherry tomatoes. Pour into a 1-quart baking dish.
Bake for 10 minutes. Top with parsley before serving.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 245mg
- Sodium: 1690mg
- Total Carbohydrates: 35g
- Protein: 74g