Mac and Cheese Burger

Recipe

Main Dish
Mac and Cheese Burger

Primary Media

Bun topped with burger patty, elbow mac and cheese, and crisp cooked bacon

User Rating

4 out of 5 stars
Rate it:
12 ratings

Recipe Data

4
Servings

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    Description

    Whats better than mac and cheese? Well, we're glad you asked.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(5-oz. each) 85%-lean ground chuck patties
    4Hy-Vee Bakery white hamburger buns
    3 c.macaroni and cheese, prepared
    8 slice(s)Hy-Vee bacon, cooked
    Sriracha sauce, to taste

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
    2. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
    3. To assemble burgers, top bottom buns with grilled patty, bacon, macaroni and cheese, sriracha sauce and top bun.

    Nutrition facts

    Servings

    870 Calories per serving

    Amounts Per Serving

    • Total Fat: 53g
    • Cholesterol: 155mg
    • Sodium: 1500mg
    • Total Carbohydrates: 47g
    • Protein: 46g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 30%
    0%
    Calcium 35%

    Recipe Source:

    From the week of August 31, 2016.