Mac and Cheese Burger
Whats better than mac and cheese? Well, we're glad you asked.
Servings and Ingredients
|4 (5-oz. each) 85%-lean ground chuck patties|
|4 Hy-Vee Bakery white hamburger buns|
|3 c. macaroni and cheese, prepared|
|8 slice(s) Hy-Vee bacon, cooked|
|Sriracha sauce, to taste|
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
- To assemble burgers, top bottom buns with grilled patty, bacon, macaroni and cheese, sriracha sauce and top bun.
870 Calories per serving
Amounts Per Serving
- Total Fat: 53g
- Cholesterol: 155mg
- Sodium: 1500mg
- Total Carbohydrates: 47g
- Protein: 46g
Vitamin A 10%
Vitamin C 0%
From the week of August 31, 2016.