Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Whats better than mac and cheese? Well, we're glad you asked.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (5-oz. each) 85%-lean ground chuck patties | ||
| 4 Hy-Vee Bakery white hamburger buns | ||
| 3 c. macaroni and cheese, prepared | ||
| 8 slice(s) Hy-Vee bacon, cooked | ||
| Sriracha sauce, to taste |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
Directions
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
- To assemble burgers, top bottom buns with grilled patty, bacon, macaroni and cheese, sriracha sauce and top bun.
Nutrition facts
Servings
870 Calories per serving
Amounts Per Serving
- Total Fat: 53g
- Cholesterol: 155mg
- Sodium: 1500mg
- Total Carbohydrates: 47g
- Protein: 46g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 30%
0%
Calcium 35%
Recipe Source:
From the week of August 31, 2016.