Mac and Cheese Burger

Recipe

Main Dish
Mac and Cheese Burger

Primary Media

Bun topped with burger patty, elbow mac and cheese, and crisp cooked bacon

User Rating

4 out of 5 stars
Rate it:
12 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

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Description

Whats better than mac and cheese? Well, we're glad you asked.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(5-oz. each) 85%-lean ground chuck patties
4Hy-Vee Bakery white hamburger buns
3 c.macaroni and cheese, prepared
8 slice(s)Hy-Vee bacon, cooked
Sriracha sauce, to taste

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
  2. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
  3. To assemble burgers, top bottom buns with grilled patty, bacon, macaroni and cheese, sriracha sauce and top bun.

Nutrition facts

Servings

870 Calories per serving

Amounts Per Serving

  • Total Fat: 53g
  • Cholesterol: 155mg
  • Sodium: 1500mg
  • Total Carbohydrates: 47g
  • Protein: 46g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 30%
0%
Calcium 35%

Recipe Source:

From the week of August 31, 2016.