Baked Brie Mac and Cheese

Recipe

Main Dish
Baked Brie Mac and Cheese

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
15min
Prep
55min
Total

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Description

The ultimate comfort food: Baked Brie Mac and Cheese. Not only does it have creamy, rich, ooey-gooey cheese, but Gruyere and Asiago cheese too. You're going to want to make this... STAT!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½(16-oz.) pkg. Hy-Vee large shell macaroni
¼ c.Hy-Vee unsalted butter
2 tbsp.Hy-Vee all-purpose flour
1 ¾ c.Hy-Vee 2% reduced-fat milk
3 oz.Brie cheese, rind removed and chopped, about 1/2 c.
5 oz.Gruyere cheese, shredded, about 1-1/3 c.
5 ½ oz.Asiago cheese, shredded, about 1-1/2 c., divided
½ tsp.Hy-Vee salt
¼ tsp.Hy-Vee black pepper
¾ c.Hy-Vee seasoned croutons, crushed
1tomato, cut into 6 slices
Fresh thyme sprigs, for garnish

Things To Grab

  • 6 (8-oz. each) oven-safe ramekins, or 2-quart casserole dish
  • Hy-Vee nonstick cooking spray
  • Large stockpot
  • Colander
  • Medium saucepan
  • Whisk

Directions

  1. Preheat oven to 350 degrees. Spray 6 (8-oz. each) oven-safe ramekins with nonstick spray; set aside.

  2. Cook pasta according to package directions. Drain and set aside. 

  3. Melt butter in a medium saucepan. Whisk in flour until smooth; add milk. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir 1 minute more. Add Brie, Gruyere, and 3/4 cup Asiago cheese, one at a time until melted. Remove from heat and whisk in salt and pepper. Toss with cooked pasta.

  4. Spoon pasta mixture into prepared ramekins and top with remaining 3/4 cup Asiago cheese, crushed croutons, and tomato slices. Bake for 20 to 25 minutes or until bubbly and slightly browned on top. Garnish with fresh thyme sprigs, if desired.

Nutrition facts

Servings

520 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 90mg
  • Sodium: 790mg
  • Total Carbohydrates: 39g
  • Protein: 24g

Daily Values

0%
Iron 10%
0%
Calcium 45%
0%
Vitamin D 6%
0%
Potassium 6%

Recipe Source:

Seasons July 2019