Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make an easy everyday version of mac and cheese special by stirring in tender bites of lobster. You deserve it.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. cellentani or cavatappi pasta | ||
| 2 c. Hy-Vee whole milk | ||
| 8 oz. American cheese cubes, (one 8 oz. cheese block cut into cubes) | ||
| 1 c. Hy-Vee shredded sharp cheddar cheese | ||
| 4 oz. Hy-Vee cream cheese, cubed | ||
| 1 lbs. cooked Maine lobster meat, chopped | ||
| 3 slice(s) Hy-Vee bacon, crisp-cooked, drained and chopped | ||
| 2 tsp. fresh thyme, chopped, plus additional for garnish | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| Hy-Vee crushed red pepper, to taste | ||
| ¼ c. Green onions, finely chopped |
Things To Grab
- Large pot
Directions
- Prepare pasta according to package directions. Drain and set aside.
- Meanwhile, heat milk in a large pot over medium heat. Stir in American cheese, cheddar cheese and cream cheese. Cook and stir until cheeses are melted.
- Stir in pasta; cook over low heat for 5 minutes. Remove from heat.
- Stir in lobster, bacon, and 2 teaspoons thyme. Season to taste with salt, black pepper and crushed red pepper.
- Serve topped with green onions and additional thyme.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 145mg
- Sodium: 1210mg
- Total Carbohydrates: 37g
- Protein: 37g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 70%
Recipe Source:
Hy-Vee Seasons Holiday 2015.