Lobster Mac and Cheese

Recipe

Lobster Mac and Cheese

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User Rating

3.75 out of 5 stars
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53 ratings

Recipe Data

6
Servings
15min
Prep
30min
Total

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    Description

    Make an easy everyday version of mac and cheese special by stirring in tender bites of lobster. You deserve it.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    8 oz.cellentani or cavatappi pasta
    2 c.Hy-Vee whole milk
    8 oz.processed American cheese, cut into cubes
    1 c.Hy-Vee shredded sharp cheddar cheese
    4 oz.Hy-Vee cream cheese, cubed
    1 lbs.cooked Maine lobster meat, chopped
    3 slice(s)bacon, crisp-cooked, drained and chopped
    2 tsp.chopped fresh thyme, plus additional for garnish
    Hy-Vee salt and black pepper, to taste
    Hy-Vee crushed red pepper, to taste
    ¼ c.finely chopped green onions

    Directions

    1. Prepare pasta according to package directions. Drain and set aside.
    2. Meanwhile, heat milk in a large pot over medium heat. Stir in American cheese, cheddar cheese and cream cheese. Cook and stir until cheeses are melted.
    3. Stir in pasta; cook over low heat for 5 minutes. Remove from heat.
    4. Stir in lobster, bacon, and 2 teaspoons thyme. Season to taste with salt, black pepper and crushed red pepper.
    5. Serve topped with green onions and additional thyme.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 145mg
    • Sodium: 1210mg
    • Total Carbohydrates: 37g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 70%

    Recipe Source:

    Hy-Vee Seasons Holiday 2015.