Lobster Mac and Cheese

Recipe

Main Dish
Lobster Mac and Cheese

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User Rating

3.84 out of 5 stars
Rate it:
135 ratings

Recipe Data

6
Servings
15min
Prep
30min
Total

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Description

Make an easy everyday version of mac and cheese special by stirring in tender bites of lobster. You deserve it.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
8 oz.cellentani or cavatappi pasta
2 c.Hy-Vee whole milk
8 oz.block American cheese, cut into cubes
1 c.Hy-Vee shredded sharp cheddar cheese
4 oz.Hy-Vee cream cheese, cubed
1 lbs.cooked Maine lobster meat, chopped
3 slice(s)Hy-Vee bacon, crisp-cooked, drained and chopped
2 tsp.fresh thyme, chopped, plus additional for garnish
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
Hy-Vee crushed red pepper, to taste
¼ c.Green onions, finely chopped

Things To Grab

  • Large pot

Directions

  1. Prepare pasta according to package directions. Drain and set aside.
  2. Meanwhile, heat milk in a large pot over medium heat. Stir in American cheese, cheddar cheese and cream cheese. Cook and stir until cheeses are melted.
  3. Stir in pasta; cook over low heat for 5 minutes. Remove from heat.
  4. Stir in lobster, bacon, and 2 teaspoons thyme. Season to taste with salt, black pepper and crushed red pepper.
  5. Serve topped with green onions and additional thyme.

Nutrition facts

Servings

560 Calories per serving

Amounts Per Serving

  • Total Fat: 30g
  • Cholesterol: 145mg
  • Sodium: 1210mg
  • Total Carbohydrates: 37g
  • Protein: 37g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 70%

Recipe Source:

Hy-Vee Seasons Holiday 2015.