Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes.
Servings and Ingredients
|½ (1 lbs.) pkg penne pasta, cooked and drained|
|1 (14.5-oz.) jar Prego flavored with savory bacon Alfredo sauce|
|½ oz. (1-oz. envelope) ranch salad dressing mix|
|½ c. shredded Monterey Jack cheese|
Things To Grab
- Large bowl
- 8x8x2-inch baking dish
- Preheat the oven to 350 degrees.
Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
- Bake for 30 minutes or until the penne mixture is hot and bubbling.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 55mg
- Sodium: 2049mg
- Total Carbohydrates: 48g
- Protein: 14g
From the week of March 12, 2014; courtesy of Campbell's Kitchen.