Ranch with Bacon Mac and Cheese

Recipe

Ranch with Bacon Mac and Cheese

Primary Media

Creamy ranch penne in a red casserole dish with metal serving spoon

User Rating

3.6 out of 5 stars
Rate it:
25 ratings

Recipe Data

4
Servings
20min
Prep
50min
Total

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    Description

    Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½(1 pound) pkg penne pasta, cooked and drained
    1(14.5 oz) jar Prego flavored with savory bacon Alfredo sauce
    ½ oz.(1/2 of a 1-oz envelope) ranch salad dressing mix
    ½ c.shredded Monterey Jack cheese

    Directions

    1. Preheat the oven to 350 degrees.
    2. Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8-by-8-by-2-inch baking dish. Sprinkle with the remaining cheese.
    3. Bake for 30 minutes or until the penne mixture is hot and bubbling.

    Nutrition facts

    Servings

    386 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 55mg
    • Sodium: 2049mg
    • Total Carbohydrates: 48g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 11%
    0%
    Calcium 15%

    Recipe Source:

    Campbell's Kitchen, Hy-Vee weekly ad from the week of March 12, 2014.