Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes.
Servings and Ingredients
|½||(1 pound) pkg penne pasta, cooked and drained|
|1||(14.5 oz) jar Prego flavored with savory bacon Alfredo sauce|
|½ oz.||(1/2 of a 1-oz envelope) ranch salad dressing mix|
|½ c.||shredded Monterey Jack cheese|
- Preheat the oven to 350 degrees.
- Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8-by-8-by-2-inch baking dish. Sprinkle with the remaining cheese.
- Bake for 30 minutes or until the penne mixture is hot and bubbling.
386 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 55mg
- Sodium: 2049mg
- Total Carbohydrates: 48g
- Protein: 14g
Vitamin A 2%
Vitamin C 0%
Campbell's Kitchen, Hy-Vee weekly ad from the week of March 12, 2014.