Mac and Cheese with Prosciutto

Recipe

Main Dish
Mac and Cheese with Prosciutto

Primary Media

User Rating

4 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
5min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    One of our favorite tricks to getting a crunchy topping on baked mac & cheese is to top it with panko breadcrumbs; then drizzle melted butter on top before baking. 

     

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 pt.Hy-Vee Kitchen macaroni and cheese
    1 c.roasted red peppers, chopped
    1 oz.prosciutto, chopped
    ½ tsp.Hy-Vee dried thyme
    1(5 oz) container Hy-Vee Select shredded Asiago cheese
    ¼ c.fresh basil, chopped

    Things To Grab

    • Large bowl
    • 1-quart baking dish

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, stir together macaroni and cheese, red peppers, prosciutto and thyme. Pour into a 1-quart baking dish and top with Asiago cheese.

    3. Bake for 10 minutes. Top with basil before serving.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 790mg
    • Total Carbohydrates: 26g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 40%
    0%
    Iron 6%
    0%
    Calcium 15%

    Recipe Source:

    Seasons, Fall 2016