One of our favorite tricks to getting a crunchy topping on baked mac & cheese is to top it with panko breadcrumbs; then drizzle melted butter on top before baking.
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Servings and Ingredients
|2 pt. Hy-Vee Kitchen macaroni and cheese|
|1 c. roasted red peppers, chopped|
|1 oz. prosciutto, chopped|
|½ tsp. Hy-Vee dried thyme|
|1 (5 oz) container Hy-Vee Select shredded Asiago cheese|
Things To Grab
- Large bowl
- 1-quart baking dish
- Preheat oven to 350 degrees.
In a large bowl, stir together macaroni and cheese, red peppers, prosciutto and thyme. Pour into a 1-quart baking dish and top with Asiago cheese.
Bake for 10 minutes. Cool slightly before serving.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 790mg
- Total Carbohydrates: 26g
- Protein: 9g