Three-Cheese Mac and Cheese

Recipe

Main Dish
Three-Cheese Mac and Cheese

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User Rating

3.75 out of 5 stars
Rate it:
16 ratings

Recipe Data

6
Servings
5min
Prep
30min
Total

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Description

Why use just one kind of cheese? Why? 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.omega-3 elbow pasta
1 tbsp.Hy-Vee unsalted butter
½small yellow onion, minced
1 clove(s)garlic, minced
2 tbsp.Hy-Vee all-purpose flour
2 c.Hy-Vee skim milk
1 tsp.Hy-Vee mustard powder
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste
¾ c.shredded reduced-fat sharp cheddar cheese
¼ c.shredded Monterey jack cheese
¼ c.shredded smoked Gouda cheese
Fresh parsley, chopped, for garnish

Things To Grab

  • Large stockpot
  • Colander
  • Medium saucepan
  • Whisk
  • Hy-Vee nonstick cooking spray
  • 6 1-cup baking dishes

Directions

  1. Prepare pasta according to package directions. Drain and set aside.
  2. Preheat oven to 350 degrees.

  3. Meanwhile, melt butter in a saucepan over medium heat. Add onions and garlic; cook about 1 minute. Add flour and cook an additional 1 minute, stirring constantly. Gradually add milk and mustard powder and season with salt and pepper, whisking until blended. Bring to a boil and cook until thick, about 2 minutes. Stir in cheeses until melted.

  4. Remove from heat and add cooked pasta. Pour into 4 small greased baking dishes. Bake 15 minutes or until golden and bubbly.

Nutrition facts

Servings

260 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 240mg
  • Total Carbohydrates: 29g
  • Protein: 14g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 30%

Recipe Source:

Hy-Vee Seasons Healthy Living Recipes Cookbook.