Place 1 pasteurized egg yolk, 2 teaspoons garlic paste, and 1 teaspoon lemon juice in a bowl. Beat on medium speed with an electric hand mixer until well combined.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Want to feel fancy? Make Aioli (it's basically a fancy name for creamy mayonnaise.) Learn a simple 3-step process to make this flavorful condiment. It's the perfect topper for burgers, sandwiches, or dipping sauce for fries.
Get the full recipe for our 10-Minute Basic Aioli, or, get even fancier with some of our favorite flavored aioli recipes: Rosemary-Lemon Aioli, Sundried Tomato Aioli, or Basil Aioli.
Directions
Pour 1 cup Gustare Vita olive oil into a glass measuring cup. With mixer running on medium-high, add 4 teaspoons olive oil, 1 teaspoon at a time. Continue beating on medium-high while slowly adding remaining oil in a very thin steady stream.
Aioli should be smooth, yet thick enough to hold a cut edge. Stir in a small amount of water (about 2 teaspoons) for a thinner consistency, if desired. Season to taste with salt, pepper, and desired flavorings.