Rosemary-Lemon Aioli

Recipe

Side Dish
Rosemary-Lemon Aioli

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Recipe Data

8
Servings
10min
Prep
10min
Total

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    Description

    Make homemade aioli with fresh lemon juice and rosemary, and you'll have a dipping sauce or sandwich topper that will bring notes of the aromatic herb to any dish. Did we mention it only takes 10 minutes to make?

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 pasteurized large egg yolk, beaten
    2 tsp. refrigerated garlic paste
    2 tsp. fresh lemon juice
    1 c. Gustare Vita olive oil
    2 tsp. water, optional; for consistency
    1 tsp. fresh rosemary, finely chopped
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • Medium bowl
    • Electric mixer

    Directions

    1. Place egg yolk, garlic paste, and lemon juice in a bowl. Beat on medium speed with an electric mixer until well combined.

    2. With motor running on medium-high speed, add 4 teaspoons olive oil, 1 teaspoon at a time. Continue beating on medium-high speed while slowly adding remaining oil in a very thin, steady stream. Aioli should be smooth, yet thick enough to hold a cut edge. 

    3. If desired, stir in a small amount of water for a thinner consistency. Stir in chopped fresh rosemary and season to taste with salt and pepper.