Place egg yolk, garlic paste, and lemon juice in a bowl. Beat on medium speed with an electric mixer until well combined.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Aioli is essentially a creamy and garlicky mayonnaise sauce. This recipe comes together in just 10 minutes and uses sundried tomato paste, bringing a strong, sweet-yet-tart flavor to sandwiches, burgers, fries, and more. The opportunities are endless!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pasteurized large egg yolk, beaten | ||
| 2 tsp. refrigerated garlic paste | ||
| 1 tsp. fresh lemon juice | ||
| 1 c. Gustare Vita olive oil | ||
| 2 tbsp. Gustare Vita sundried tomato paste | ||
| 2 tsp. water, optional; for consistency | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Medium bowl
- Electric mixer
Directions
With motor running on medium-high speed, add 4 teaspoons olive oil, 1 teaspoon at a time. Continue beating on medium-high speed while slowly adding remaining oil in a very thin, steady stream. Aioli should be smooth, yet thick enough to hold a cut edge. Beat in sundried tomato paste.
If desired, stir in a small amount of water for a thinner consistency. Season to taste with salt and pepper.