Sundried Tomato Aioli

Recipe

Side Dish
Sundried Tomato Aioli

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Recipe Data

8
Servings
10min
Prep
10min
Total

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    Description

    Aioli is essentially a creamy and garlicky mayonnaise sauce. This recipe comes together in just 10 minutes and uses sundried tomato paste, bringing a strong, sweet-yet-tart flavor to sandwiches, burgers, fries, and more. The opportunities are endless!

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 pasteurized large egg yolk, beaten
    2 tsp. refrigerated garlic paste
    1 tsp. fresh lemon juice
    1 c. Gustare Vita olive oil
    2 tbsp. Gustare Vita sundried tomato paste
    2 tsp. water, optional; for consistency
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • Medium bowl
    • Electric mixer

    Directions

    1. Place egg yolk, garlic paste, and lemon juice in a bowl. Beat on medium speed with an electric mixer until well combined.

    2. With motor running on medium-high speed, add 4 teaspoons olive oil, 1 teaspoon at a time. Continue beating on medium-high speed while slowly adding remaining oil in a very thin, steady stream. Aioli should be smooth, yet thick enough to hold a cut edge. Beat in sundried tomato paste.

    3. If desired, stir in a small amount of water for a thinner consistency. Season to taste with salt and pepper.