Place egg yolk, garlic paste, and lemon juice in a bowl. Beat on medium speed with an electric mixer until well combined.
Aioli is essentially a creamy and garlicky mayonnaise sauce. This recipe comes together in just 10 minutes and uses sundried tomato paste, bringing a strong, sweet-yet-tart flavor to sandwiches, burgers, fries, and more. The opportunities are endless!
Servings and Ingredients
|1 pasteurized large egg yolk, beaten|
|2 tsp. refrigerated garlic paste|
|1 tsp. fresh lemon juice|
|1 c. Gustare Vita olive oil|
|2 tbsp. Gustare Vita sundried tomato paste|
|2 tsp. water, optional; for consistency|
|Hy-Vee ground black pepper|
Things To Grab
- Medium bowl
- Electric mixer
With motor running on medium-high speed, add 4 teaspoons olive oil, 1 teaspoon at a time. Continue beating on medium-high speed while slowly adding remaining oil in a very thin, steady stream. Aioli should be smooth, yet thick enough to hold a cut edge. Beat in sundried tomato paste.
If desired, stir in a small amount of water for a thinner consistency. Season to taste with salt and pepper.