Gather Ingredients: Use eggs and bread crumbs to help bind the mixture.
Meet your new favorite meatless burger! Shelled edamame, walnuts, rice, bread crumbs, egg, and spices come together to create a flavorful, filling burger that will be a grill-out favorite.
Process: Use a food processor to thoroughly combine all seasonings in the mixture.
Form Patties: Form thick patties so they stay together while cooking. Very thin patties will fall apart.
Grill: Veggie burgers are low in fat, so oil the grill rack before preheating to prevent burgers from sticking.