How to Make an Edamame Rice Burger

How-to Article

How to Make an Edamame Rice Burger

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Things To Grab

  • Food processor
  • Mixing bowl
  • Charcoal or gas grill
  • Meat thermometer
  • Spatula

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Meet your new favorite meatless burger! Shelled edamame, walnuts, rice, bread crumbs, egg, and spices come together to create a flavorful, filling burger that will be a grill-out favorite. Get the step-by-step instructions below or view the full recipe here.

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  1. Gather Ingredients: Use eggs and bread crumbs to help bind the mixture.

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  2. Process: Use a food processor to thoroughly combine all seasonings in the mixture.

  3. Form Patties: Form thick patties so they stay together while cooking. Very thin patties will fall apart.

  4. Grill: Veggie burgers are low in fat, so oil the grill rack before preheating to prevent burgers from sticking.