Vegan Apple Pie


Vegan Apple Pie

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    You won't believe how crispy and golden brown this vegan pie crust is. Our secret? Coconut oil. 

    Recipe Tags

    Servings and Ingredients

    Serves 10
    Vegan Pie Crust
    2 c. Hy-Vee all-purpose flour
    4 tsp. organic granulated sugar
    ¾ tsp. Hy-Vee salt
    ⅔ c. Hy-Vee refined coconut oil
    6 to 7 tbsp. ice water
    Apple Filling
    1 c. organic granulated sugar
    2 tbsp. Hy-Vee all-purpose flour
    1 tsp. Hy-Vee ground cinnamon
    ¼ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee ground nutmeg
    ¼ tsp. ground allspice
    6 medium Granny Smith apples, peeled, cored, and cut into ¼-inch slices

    Things To Grab

    • 2 large bowls
    • Pastry blender
    • 8-or-9-inch pie plate
    • Wire cooling rack


    1. Preheat oven to 375 degrees. In a large bowl, stir together flour, sugar and salt. Using a pastry blender, cut in coconut oil until pieces are pea size.

    2. Sprinkle 1 tablespoon ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened.

    3. Gather dough into a ball, kneading gently until it holds together. Divide dough in half. Shape each portion into a ball.

    4. On a floured surface, roll each pastry from the center to the edge, working to create uniform circles. Then ease one portion of the pastry into an 8-or-9-inch pie plate. Trim pie dough to hang 1-to-2-inches over the sides. Cut the other portion of pie dough into 1/2-inch-thick strips; set aside.

    5. For filling, in a large bowl stir together granulated sugar, flour, cinnamon, salt, nutmeg, and allspice. Mix in apples. Transfer filling to pastry-lined pie plate. Place remaining pie strips on top of apples in a lattice pattern.

    6. Bake for 15 minutes on the lowest rack of the oven. Reduce oven temperature to 350 degrees. Continue to bake for 1 hour and 15 minutes or until crust is golden brown. Cool on a wire cooling rack. Serve warm.  

    Nutrition facts


    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 0mg
    • Sodium: 230mg
    • Total Carbohydrates: 56g
    • Protein: 3g

    Daily Values

    Iron 6%
    Calcium 2%
    Vitamin D 0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen