Vegan Apple Pie

Recipe

Dessert
Vegan Apple Pie

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings
35min
Prep
2hr5min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    You won't believe how crispy and golden brown this vegan pie crust is. Our secret? Coconut oil. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    Vegan Pie Crust
    2 c.Hy-Vee all-purpose flour
    4 tsp.organic granulated sugar
    ¾ tsp.Hy-Vee salt
    c.Hy-Vee refined coconut oil
    6to 7 tbsp. ice water
    Apple Filling
    1 c.organic granulated sugar
    2 tbsp.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee ground cinnamon
    ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee ground nutmeg
    ¼ tsp.ground allspice
    6medium Granny Smith apples, peeled, cored, and cut into ¼-inch slices

    Things To Grab

    • 2 large bowls
    • Pastry blender
    • 8-or-9-inch pie plate
    • Wire cooling rack

    Directions

    1. Preheat oven to 375 degrees. In a large bowl, stir together flour, sugar and salt. Using a pastry blender, cut in coconut oil until pieces are pea size.

    2. Sprinkle 1 tablespoon ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened.

    3. Gather dough into a ball, kneading gently until it holds together. Divide dough in half. Shape each portion into a ball.

    4. On a floured surface, roll each pastry from the center to the edge, working to create uniform circles. Then ease one portion of the pastry into an 8-or-9-inch pie plate. Trim pie dough to hang 1-to-2-inches over the sides. Cut the other portion of pie dough into 1/2-inch-thick strips; set aside.

    5. For filling, in a large bowl stir together granulated sugar, flour, cinnamon, salt, nutmeg, and allspice. Mix in apples. Transfer filling to pastry-lined pie plate. Place remaining pie strips on top of apples in a lattice pattern.

    6. Bake for 15 minutes on the lowest rack of the oven. Reduce oven temperature to 350 degrees. Continue to bake for 1 hour and 15 minutes or until crust is golden brown. Cool on a wire cooling rack. Serve warm.  

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 0mg
    • Sodium: 230mg
    • Total Carbohydrates: 56g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen