Place two slices banana on each serving bowl. Top each bowl with 1/2 cup strawberry ice cream and 1-oz. mini chocolate chip cookies.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Nothing brings back childhood memories like banana splits. Enjoy our vegan version with any flavor of dairy-free ice cream.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large banana, 1 large banana, cut in half lengthwise and widthwise | ||
| 1 c. dairy-free strawberry ice cream, divided | ||
| 2 (1-oz. each) pkgs. Enjoy Life crunchy mini chocolate chip cookies, divided |
Things To Grab
- Serving bowl
Directions
Hyvee Culinary Expert Tip
Feel free to switch it up! Make banana splits with any flavor of dairy-free ice cream, drizzle with peanut butter, top with a dollop of coconut whipped cream, and add a fresh cherry on top.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 51g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen