Vegan Banana Split

Recipe

Dessert
Vegan Banana Split

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

2
Servings
5min
Prep
5min
Total

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Description

Nothing brings back childhood memories like banana splits. Enjoy our vegan version with any flavor of dairy-free ice cream.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1large banana, 1 large banana, cut in half lengthwise and widthwise
1 c.dairy-free strawberry ice cream, divided
2(1-oz. each) pkgs. Enjoy Life crunchy mini chocolate chip cookies, divided

Things To Grab

  • Serving bowl

Directions

  1. Place two slices banana on each serving bowl. Top each bowl with 1/2 cup strawberry ice cream and 1-oz. mini chocolate chip cookies.

    Hyvee Culinary Expert Tip
    Feel free to switch it up! Make banana splits with any flavor of dairy-free ice cream, drizzle with peanut butter, top with a dollop of coconut whipped cream, and add a fresh cherry on top.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 51g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen