Preheat oven to 375 degrees. Spray an 8-or-9-inch pie plate with nonstick cooking spray; set aside.
Pie for breakfast? Count us in! This subtly sweet combination of Culinary Tours salted caramel maple syrup and apples will be your new favorite apple oatmeal recipe.
Servings and Ingredients
|2 apples, any variety, cored and chopped|
|2 c. gluten-free rolled oats|
|1 tbsp. Hy-Vee ground cinnamon|
|2 tsp. Tones cinnamon maple sprinkle seasoning|
|1 tsp. Hy-Vee baking powder|
|¼ tsp. Hy-Vee salt|
|2 ½ c. Hy-Vee unsweetened almond milk|
|½ c. Culinary Tours salted caramel maple syrup|
|1 tbsp. Hy-Vee vanilla extract|
|½ tsp. ginger paste|
Things To Grab
- 8-or-9-inch pie plate
- Hy-Vee nonstick cooking spray
- 2 medium bowls
- Wire cooling rack
In a medium bowl, combine apples, oatmeal, cinnamon, maple sprinkle, baking powder, and salt. Stir to combine.
In another medium bowl whisk together, almond milk, maple syrup, vanilla extract, and ginger paste.
Pour almond milk mixture into oatmeal mixture and stir to combine. Pour into prepared pie plate. Bake 30 to 35 minutes, or until oatmeal is set. If oatmeal begins to over brown, cover with aluminum foil.
Allow to cool slightly on a wire rack. To serve, cut into wedges and serve with desired toppings.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 34g
- Protein: 3g
Hy-Vee Test Kitchen