Apple Pie Baked Oatmeal

Recipe

Breakfast
Apple Pie Baked Oatmeal

Primary Media

User Rating

4.67 out of 5 stars
Rate it:
15 ratings

Recipe Data

8
Servings
10min
Prep
40min
Total

Recipe Wellness Badges

Author

Save Options

Description

Pie for breakfast? Count us in! This subtly sweet combination of Culinary Tours salted caramel maple syrup and apples will be your new favorite apple oatmeal recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2apples, any variety, cored and chopped
2 c.gluten-free rolled oats
1 tbsp.Hy-Vee ground cinnamon
2 tsp.cinnamon maple sprinkle seasoning
1 tsp.Hy-Vee baking powder
¼ tsp.Hy-Vee salt
2 ½ c.Hy-Vee unsweetened almond milk
½ c.Culinary Tours salted caramel maple syrup
1 tbsp.Hy-Vee vanilla extract
½ tsp.ginger paste

Things To Grab

  • 8-or-9-inch pie plate
  • Hy-Vee nonstick cooking spray
  • 2 medium bowls
  • Wire cooling rack

Directions

  1. Preheat oven to 375 degrees. Spray an 8-or-9-inch pie plate with nonstick cooking spray; set aside.

  2. In a medium bowl, combine apples, oatmeal, cinnamon, maple sprinkle, baking powder, and salt. Stir to combine.

  3. In another medium bowl whisk together, almond milk, maple syrup, vanilla extract, and ginger paste.

  4. Pour almond milk mixture into oatmeal mixture and stir to combine. Pour into prepared pie plate. Bake 30 to 35 minutes, or until oatmeal is set. If oatmeal begins to over brown, cover with aluminum foil.

  5. Allow to cool slightly on a wire rack. To serve, cut into wedges and serve with desired toppings.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total Carbohydrates: 34g
  • Protein: 3g

Daily Values

0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 10%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen