In a glass jar, layer half of the yogurt, half of the Larabar, and 1/4 cup Hy-Vee Short cuts elegant berry blend. Repeat layers. Refrigerate until ready to serve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
With so many new non-dairy yogurts hitting the shelf, it's easy to eat vegan for breakfast. We used a peach and mango-flavored soy yogurt and a crumbled up Larabar to build a dessert-like parfait.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5.3-oz.) container Silk dairy-free peach and mango yogurt, divided | ||
| 1 (1.7-oz.) cherry pie Larabar, broken into chunks and divided | ||
| ½ c. Hy-Vee Short Cuts elegant berry blend, divided |
Things To Grab
- Glass jar
Directions
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0g
- Sodium: 85mg
- Total Carbohydrates: 59mg
- Protein: 12g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen