Vegan Yogurt Parfait

Recipe

Breakfast
Vegan Yogurt Parfait

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User Rating

4.4 out of 5 stars
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5 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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Description

With so many new non-dairy yogurts hitting the shelf, it's easy to eat vegan for breakfast. We used a peach and mango-flavored soy yogurt and a crumbled up Larabar to build a dessert-like parfait.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1(5.3-oz.) container Silk dairy-free peach and mango yogurt, divided
1(1.7-oz.) cherry pie Larabar, broken into chunks and divided
½ c.Hy-Vee Short Cuts elegant berry blend, divided

Things To Grab

  • Glass jar

Directions

  1. In a glass jar, layer half of the yogurt, half of the Larabar, and 1/4 cup Hy-Vee Short cuts elegant berry blend. Repeat layers. Refrigerate until ready to serve.

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0g
  • Sodium: 85mg
  • Total Carbohydrates: 59mg
  • Protein: 12g

Daily Values

0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 10%

Recipe Source:

Hy-Vee Test Kitchen