Combine soup and milk in a 2-quart casserole dish. Stir in green beans, pepper and 1 cup crispy onions.
Looking to break a few traditions? Instead of using crispy onions on top of your green bean casserole, try full-sized breaded onion rings.
Servings and Ingredients
|1||(10.5 oz) can Hy-Vee cream of mushroom soup|
|¾ c.||Hy-Vee skim milk|
|2||(16 oz each) cans Hy-Vee green beans, drained|
|½ tsp.||Hy-Vee black pepper|
|1||(6 oz) pkg Hy-Vee crispy onions, divided|
Things To Grab
Bake in 350-degree oven for 20 minutes.
Top with remaining onions and bake an additional 15 minutes, or until top is golden and heated through.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 720mg
- Total Carbohydrates: 20g
- Protein: 2g
From the week of November 8, 2017.