Combine soup and milk in a 2-quart casserole dish. Stir in green beans, pepper and 1 cup crispy onions.
Looking to break a few traditions? Instead of using crispy onions on top of your green bean casserole, try full-sized breaded onion rings.
Servings and Ingredients
|1 (10.5-oz.) can Hy-Vee cream of mushroom soup|
|¾ c. Hy-Vee skim milk|
|2 (16-oz. each) cans Hy-Vee green beans, drained|
|½ tsp. Hy-Vee black pepper|
|1 (6-oz.) pkg Hy-Vee crispy onions, divided|
Things To Grab
- 2-quart casserole dish
Hyvee Culinary Expert TipWant to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
Related Content, Soup, Chili & Stew
Bake in 350-degree oven for 20 minutes.
Top with remaining onions and bake an additional 15 minutes, or until top is golden and heated through.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 720mg
- Total Carbohydrates: 20g
- Protein: 2g
From the week of November 8, 2017.