Green Bean Casserole

Recipe

Side Dish
Green Bean Casserole

Primary Media

White casserole dish holding white sauced green beans and garnished with crunchy onions

User Rating

3.57 out of 5 stars
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81 ratings

Recipe Data

8
Servings
10min
Prep
45min
Total

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Description

Looking to break a few traditions? Instead of using crispy onions on top of your green bean casserole, try full-sized breaded onion rings. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 (10.5-oz.) can Hy-Vee cream of mushroom soup
¾ c. Hy-Vee skim milk
2 (16-oz. each) cans Hy-Vee green beans, drained
½ tsp. Hy-Vee black pepper
1 (6-oz.) pkg Hy-Vee crispy onions, divided

Things To Grab

  • 2-quart casserole dish

Directions

  1. Combine soup and milk in a 2-quart casserole dish. Stir in green beans, pepper and 1 cup crispy onions.

    Hyvee Culinary Expert Tip
    Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
    Hy-Vee Test Kitchen
  2. Bake in 350-degree oven for 20 minutes.

  3. Top with remaining onions and bake an additional 15 minutes, or until top is golden and heated through.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 720mg
  • Total Carbohydrates: 20g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 4%

Recipe Source:

From the week of November 8, 2017.