Combine soup and milk in a 2-quart casserole dish. Stir in green beans, pepper and 1 cup crispy onions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking to break a few traditions? Instead of using crispy onions on top of your green bean casserole, try full-sized breaded onion rings.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5-oz.) can Hy-Vee cream of mushroom soup | ||
| ¾ c. Hy-Vee skim milk | ||
| 2 (16-oz. each) cans Hy-Vee green beans, drained | ||
| ½ tsp. Hy-Vee black pepper | ||
| 1 (6-oz.) pkg Hy-Vee crispy onions, divided |
Things To Grab
- 2-quart casserole dish
Directions
Hyvee Culinary Expert Tip
Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
Related Content, Soup, Chili & Stew
Vegan Cream of Mushroom SoupBake in 350-degree oven for 20 minutes.
Top with remaining onions and bake an additional 15 minutes, or until top is golden and heated through.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 720mg
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
From the week of November 8, 2017.