Green Bean Casserole

Recipe

Side Dish
Green Bean Casserole

Primary Media

White casserole dish holding white sauced green beans and garnished with crunchy onions

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3.44 out of 5 stars
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50 ratings

Recipe Data

8
Servings
10min
Prep
45min
Total

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Description

Looking to break a few traditions? Instead of using crispy onions on top of your green bean casserole, try full-sized breaded onion rings. 

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(10.5 oz) can Hy-Vee cream of mushroom soup
¾ c.Hy-Vee skim milk
2(16 oz each) cans Hy-Vee green beans, drained
½ tsp.Hy-Vee black pepper
1(6 oz) pkg Hy-Vee crispy onions, divided

Things To Grab

    Directions

    1. Combine soup and milk in a 2-quart casserole dish. Stir in green beans, pepper and 1 cup crispy onions.

    2. Bake in 350-degree oven for 20 minutes.

    3. Top with remaining onions and bake an additional 15 minutes, or until top is golden and heated through.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 720mg
    • Total Carbohydrates: 20g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    From the week of November 8, 2017.