Bring 2 cups water and 1 c. raw cashews to a boil over high heat in a medium saucepan. Remove pan from heat and let cashews soak for 30 minutes.
How to Make Vegan Cashew Cheese
Drain cashews, reserving 3/4 cup of the water. Add cashews and the 3/4 cup cashew water to a blender. Cover and blend 1 to 3 minutes or until smooth and thickened.