No-Chop Turkey Chili

Recipe

Soup, Chili & Stew
No-Chop Turkey Chili

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User Rating

4.25 out of 5 stars
Rate it:
8 ratings

Recipe Data

8
Servings
20min
Prep
3hr20min
Total

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Description

Hy-Vee Short Cuts are a true time saver. Don't believe us? Try this No-Chop Turkey Chili and you'll soon be a believer.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 ¼ lbs.99%-lean ground turkey breast
1 c.Hy-Vee Short Cuts chopped onion
1 c.Hy-Vee Short Cuts chopped red bell pepper
1 c.Hy-Vee Short Cuts chopped green bell pepper
1(1-oz.) pkg. Hy-Vee chili seasoning mix
1 tbsp.Hy-Vee no-salt-added tomato paste
1(28-oz.) can Hy-Vee no-salt-added crushed tomatoes, undrained
1(15-oz.) can Hy-Vee no-salt-added dark red kidney beans, rinsed and drained
1(15-oz.) can Hy-Vee no-salt-added black beans, rinsed and drained
1(8-oz.) can Hy-Vee no-salt-added tomato sauce

Things To Grab

  • Hy-Vee nonstick cooking spray
  • Stockpot
  • Wooden spoon
  • Meat thermometer
  • 3-1/2-to-4-quart slow cooker

Directions

  1. Spray a stockpot with nonstick cooking spray, place turkey, onions and bell peppers in stockpot. Cook and stir over medium heat until turkey is browned and cooked through (165 degrees) and vegetables are tender. Add chili seasoning mix and tomato paste. Cook and stir for 1 minute.

  2. Transfer turkey mixture to a 3-1/2-to-4-quart slow cooker. Add crushed tomatoes, beans, and tomato sauce. Stir to combine. Cover and cook on LOW heat for 6 hours or HIGH heat for 3 hours.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 0.5g
  • Cholesterol: 45mg
  • Sodium: 220mg
  • Total Carbohydrates: 20g
  • Protein: 24g

Daily Values

0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Balance October 2018