Berry Salsa and Chicken Lettuce Cups

Recipe

Main Dish
Berry Salsa and Chicken Lettuce Cups

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Recipe Data

4
Servings
20min
Prep
35min
Total

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Description

Our gluten-free lettuce cups are filled with chicken and topped with a triple berry salsa for extra summer flavor.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ c.strawberries, chopped
½ c.blueberries
½ c.blackberries, halved
½ c.raspberries
¼ c.Hy-Vee Short Cuts chopped red onions
1fresh jalapeno, seeded and chopped
2 tbsp.fresh cilantro, finely chopped, plus additional for garnish
2 tbsp.fresh lime juice
2 tsp.agave nectar
Hy-Vee salt
Hy-Vee ground black pepper
1(8-to-10-oz.) Hy-Vee true boneless skinless chicken breast
1 ½ tsp.Gustare Vita olive oil
1 tsp.Hy-Vee ground paprika
tsp.Hy-Vee garlic powder
8large butter lettuce leaves
Hy-Vee plain Greek yogurt, for serving
Lime, zested and cut into wedges for garnish

Things To Grab

  • Medium bowl
  • Charcoal or gas grill
  • Rolling pin or meat mallet
  • Meat thermometer

Directions

  1. For berry salsa, toss together strawberries, blueberries, blackberries, raspberries, red onions, jalapenos, cilantro, lime juice, and agave nectar. Season to taste with salt and black pepper. Cover and refrigerate until serving time.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  2. Preheat a charcoal or gas grill with greased grill rack for indirect cooking over medium heat. Pat chicken dry; lightly pound to an even thickness. Rub chicken with olive oil. Combine paprika and garlic powder; rub mixture on chicken. Grill 16 to 20 minutes or until done.

  3. To serve, arrange four stacks, 2 lettuce leaves each, on a platter. Slice chicken and divide among lettuce stacks. Top each with berry salsa and yogurt. Serve with remaining salsa. Garnish with additional cilantro and lime zest and wedges, if desired.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 40mg
  • Sodium: 30mg
  • Total Carbohydrates: 13g
  • Protein: 14g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons July 2020