Preheat oven to 375 degrees. Spray 6 6-oz. ramekins or custard cups with nonstick spray; set aside.
Just in time for the holidays. This crisp is packed with sweet apples, tart cranberries, and a crispy gluten-free topping.
Servings and Ingredients
|¼ c. Hy-Vee granulated sugar|
|1 tbsp. Hy-Vee cornstarch|
|3 medium cooking apples, peeled, cored, and chopped|
|1 c. frozen cranberries, thawed|
|2 tsp. fresh ginger, grated|
|½ c. gluten-free old-fashioned oats|
|½ c. Hy-Vee brown sugar, packed|
|¼ c. gluten-free all-purpose flour|
|½ tsp. Hy-Vee ground cinnamon|
|¼ c. Hy-Vee unsalted butter, cold, cut into chunks|
Things To Grab
- 6 6-oz. ramekins or custard cups
- Hy-Vee nonstick cooking spray
- 2 medium bowls
Combine granulated sugar and cornstarch in a medium bowl. Add apples, cranberries, and ginger; toss to combine. Divide apple mixture among ramekins; set aside.
Combine oats, brown sugar, flour, and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over apple mixture in ramekins.
Bake for 25 to 30 minutes or until apples are tender and topping is golden.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 10mg
- Total Carbohydrates: 48g
- Protein: 1g