Gluten-Free Cranberry-Apple Crisp

Recipe

Dessert
Gluten-Free Cranberry-Apple Crisp

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User Rating

4.53 out of 5 stars
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19 ratings

Recipe Data

6
Servings
20min
Prep
45min
Total

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Description

Just in time for the holidays. This crisp is packed with sweet apples, tart cranberries, and a crispy gluten-free topping. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
¼ c. Hy-Vee granulated sugar
1 tbsp. Hy-Vee cornstarch
3 medium cooking apples, peeled, cored, and chopped
1 c. frozen cranberries, thawed
2 tsp. fresh ginger, grated
½ c. gluten-free old-fashioned oats
½ c. Hy-Vee brown sugar, packed
¼ c. gluten-free all-purpose flour
½ tsp. Hy-Vee ground cinnamon
¼ c. Hy-Vee unsalted butter, cold, cut into chunks

Things To Grab

  • 6 6-oz. ramekins or custard cups
  • Hy-Vee nonstick cooking spray
  • 2 medium bowls

Directions

  1. Preheat oven to 375 degrees. Spray 6 6-oz. ramekins or custard cups with nonstick spray; set aside.

  2. Combine granulated sugar and cornstarch in a medium bowl. Add apples, cranberries, and ginger; toss to combine. Divide apple mixture among ramekins; set aside.

  3. Combine oats, brown sugar, flour, and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over apple mixture in ramekins.

  4. Bake for 25 to 30 minutes or until apples are tender and topping is golden.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 10mg
  • Total Carbohydrates: 48g
  • Protein: 1g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Balance October 2018