Coffee Chia Seed Pudding - Gluten Free Chia Pudding

Recipe

Breakfast
Coffee Chia Seed Pudding

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User Rating

4.93 out of 5 stars
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14 ratings

Recipe Data

2
Servings
5min
Prep
4hr5min
Total

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Description

Get more out of your morning cup of joe with Starbucks® Coffee with Essential Vitamins packed with B vitamins and biotin. And it's not just for drinking, try it out in our easy coffee-flavored chia seed pudding. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
½ c. Starbucks® Coffee with Essential Vitamins , brewed and chilled
¾ c. Hy-Vee unsweetened vanilla almond milk
⅓ c. chia seeds
2 tsp. Hy-Vee 100% pure maple syrup
1 tsp. Hy-Vee vanilla extract
½ banana, sliced, for serving
2 tbsp. Hy-Vee sliced almonds, toasted, for serving

Things To Grab

  • Small bowl
  • 2 small glass containers

Directions

  1. Combine brewed coffee, almond milk, chia seeds maple syrup, and vanilla in a small bowl. Divide mixture between 2 small glass containers. Chill for 4 hours or overnight.

  2. When ready to serve, top chia seed pudding with sliced bananas and toasted sliced almonds, if desired. 

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrates: 29g
  • Protein: 10g

Daily Values

0%
Iron 10%
0%
Calcium 30%
0%
Vitamin D 10%
0%
Potassium 4%

Recipe Source:

Hy-Vee Dietitians