Combine brewed coffee, almond milk, chia seeds maple syrup, and vanilla in a small bowl. Divide mixture between 2 small glass containers. Chill for 4 hours or overnight.
Coffee Chia Seed Pudding
Get more out of your morning cup of joe with Starbucks® Coffee with Essential Vitamins packed with B vitamins and biotin. And it's not just for drinking, try it out in our easy coffee-flavored chia seed pudding.
Servings and Ingredients
|½ c. Starbucks® Coffee with Essential Vitamins , brewed and chilled|
|¾ c. Hy-Vee unsweetened vanilla almond milk|
|⅓ c. chia seeds|
|2 tsp. Hy-Vee 100% pure maple syrup|
|1 tsp. Hy-Vee vanilla extract|
|½ banana, sliced, for serving|
|2 tbsp. Hy-Vee sliced almonds, toasted, for serving|
Things To Grab
- Small bowl
- 2 small glass containers
When ready to serve, top chia seed pudding with sliced bananas and toasted sliced almonds, if desired.
280 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 29g
- Protein: 10g
Vitamin D 10%