Combine brewed coffee, almond milk, chia seeds maple syrup, and vanilla in a small bowl. Divide mixture between 2 small glass containers. Chill for 4 hours or overnight.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Get more out of your morning cup of joe with Starbucks® Coffee with Essential Vitamins packed with B vitamins and biotin. And it's not just for drinking, try it out in our easy coffee-flavored chia seed pudding.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Starbucks® Coffee with Essential Vitamins , brewed and chilled | ||
| ¾ c. Hy-Vee unsweetened vanilla almond milk | ||
| ⅓ c. chia seeds | ||
| 2 tsp. Hy-Vee 100% pure maple syrup | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ banana, sliced, for serving | ||
| 2 tbsp. Hy-Vee sliced almonds, toasted, for serving |
Things To Grab
- Small bowl
- 2 small glass containers
Directions
When ready to serve, top chia seed pudding with sliced bananas and toasted sliced almonds, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 29g
- Protein: 10g
Daily Values
0%
Iron 10%
0%
Calcium 30%
0%
Vitamin D 10%
0%
Potassium 4%
Recipe Source:
Hy-Vee Dietitians