Brownie Hummus

Recipe

Dessert
Brownie Hummus

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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Description

Brownie and hummus in the same title? Yes, you read that right. Dessert Hummus is one of the newest trends. Eat this delicious and sweet vegan dessert with fresh fruit, pretzels, and even cookies.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
Brownie Hummus
1(15-oz.) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed
c.Nutella chocolate-hazelnut spread
¼ c.agave nectar
2 tbsp.Hershey's unsweetened cocoa powder
1 tsp.Hy-Vee vanilla extract
tsp.Hy-Vee salt
Hazelnuts, toasted and chopped, for garnish
Optional Dippers
Fresh fruit, such as: apples, pears, and/or strawberries
Hy-Vee pretzel sticks
Plain pita chips
Vanilla wafer cookies
Shortbread cookies
Hy-Vee graham crackers

Things To Grab

  • Food processor

Directions

  1. Place garbanzo beans in a food processor. Cover and pulse until coarsely chopped.

  2. Add chocolate-hazelnut spread, agave nectar, cocoa powder, vanilla, and salt to food processor. Cover and process until smooth, stopping to scrape down sides as needed.

  3. Transfer hummus to a serving bowl. Garnish with hazelnuts, if desired. Serve with desired dippers.

Nutrition facts

Servings

100 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 17g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Monthly Ad February 2019