Place garbanzo beans in a food processor. Cover and pulse until coarsely chopped.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Brownie and hummus in the same title? Yes, you read that right. Dessert Hummus is one of the newest trends. Eat this delicious and sweet vegan dessert with fresh fruit, pretzels, and even cookies.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Brownie Hummus | ||
| 1 (15-oz.) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed | ||
| ⅓ c. Nutella chocolate-hazelnut spread | ||
| ¼ c. agave nectar | ||
| 2 tbsp. Hershey's unsweetened cocoa powder | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ⅛ tsp. Hy-Vee salt | ||
| Hazelnuts, toasted and chopped, for garnish | ||
| Optional Dippers | ||
| Fresh fruit, such as: apples, pears, and/or strawberries | ||
| Hy-Vee pretzel sticks | ||
| Plain pita chips | ||
| Vanilla wafer cookies | ||
| Shortbread cookies | ||
| Hy-Vee graham crackers | ||
Things To Grab
- Food processor
Directions
Add chocolate-hazelnut spread, agave nectar, cocoa powder, vanilla, and salt to food processor. Cover and process until smooth, stopping to scrape down sides as needed.
Transfer hummus to a serving bowl. Garnish with hazelnuts, if desired. Serve with desired dippers.
Nutrition facts
Servings
100 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad February 2019