Place garbanzo beans in a food processor. Cover and pulse until coarsely chopped.
Brownie and hummus in the same title? Yes, you read that right. Dessert Hummus is one of the newest trends. Eat this delicious and sweet vegan dessert with fresh fruit, pretzels, and even cookies.
Servings and Ingredients
|1 (15-oz.) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed|
|⅓ c. Nutella chocolate-hazelnut spread|
|¼ c. agave nectar|
|2 tbsp. Hershey's unsweetened cocoa powder|
|1 tsp. Hy-Vee vanilla extract|
|⅛ tsp. Hy-Vee salt|
|Hazelnuts, toasted and chopped, for garnish|
|Fresh fruit, such as: apples, pears, and/or strawberries|
|Hy-Vee pretzel sticks|
|Plain pita chips|
|Vanilla wafer cookies|
|Hy-Vee graham crackers|
Things To Grab
- Food processor
Add chocolate-hazelnut spread, agave nectar, cocoa powder, vanilla, and salt to food processor. Cover and process until smooth, stopping to scrape down sides as needed.
Transfer hummus to a serving bowl. Garnish with hazelnuts, if desired. Serve with desired dippers.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 17g
- Protein: 2g
Hy-Vee Monthly Ad February 2019