Place chocolate chips in a medium bowl; set aside.
Made with Greek yogurt so it's totally decadent and totally good for you, too.
Servings and Ingredients
|1 c. Hy-Vee semisweet chocolate chips|
|1 c. Hy-Vee 2% reduced-fat milk|
|1 ½ c. vanilla Greek yogurt|
Things To Grab
- Medium bowl
- Small saucepan
- 10 (3-oz. each) pop molds
- Wooden craft sticks
Bring milk to a simmer in a small saucepan. Pour over chocolate chips. Whisk until chocolate has melted. Stir in Greek yogurt.
Spoon mixture into 10 (3-oz.) molds. Insert a craft stick into each pop and freeze for 4 to 6 hours or until firm.
To unmold pops, dip the molds into warm (not hot) water until pops loosen.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 13g
- Protein: 5g