Frozen Fudgy Pops

Recipe

Dessert
Frozen Fudgy Pops

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Recipe Data

10
Servings
10min
Prep
4hr10min
Total

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Description

Made with Greek yogurt so it's totally decadent and totally good for you, too.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 c.Hy-Vee semisweet chocolate chips
1 c.Hy-Vee 2% reduced-fat milk
1 ½ c.vanilla Greek yogurt

Things To Grab

  • Medium bowl
  • Small saucepan
  • Whisk
  • 10 (3-oz. each) pop molds
  • Wooden craft sticks

Directions

  1. Place chocolate chips in a medium bowl; set aside.

  2. Bring milk to a simmer in a small saucepan. Pour over chocolate chips. Whisk until chocolate has melted. Stir in Greek yogurt.

  3. Spoon mixture into 10 (3-oz.) molds. Insert a craft stick into each pop and freeze for 4 to 6 hours or until firm.

  4. To unmold pops, dip the molds into warm (not hot) water until pops loosen.

Nutrition facts

Servings

110 Calories per serving
1 pop

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 13g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Balance February 2019