Grilled Salmon BLTs

Recipe

Main Dish
Grilled Salmon BLTs

Primary Media

Bun topped with lettuce, sliced red tomatoes, grilled salmon fillet and cooked bacon strip

User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

4
Servings
25min
Prep
33min
Total

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    Description

    For an adventurous version of the classic BLT sandwich, add grilled salmon and a spicy garlic mayo spread. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee mayonnaise
    1 clove(s)garlic, minced
    1 tbsp.fresh lemon juice
    tsp.cayenne pepper
    tsp.smoked paprika
    1 lbs.Alaska wild salmon fillets, with skin on
    1 tbsp.Hy-Vee Select olive oil
    Hy-Vee kosher sea salt and Hy-Vee black pepper, to taste
    4Hy-Vee Bakery ciabatta rolls, split and toasted
    8 slice(s)Hy-Vee bacon, crisp cooked and drained
    1Roma tomato, sliced
    4lettuce leaves

    Directions

    1. Lightly grease grill rack.
    2. Preheat a charcoal or gas grill for direct grilling over medium-high heat.
    3. For spicy garlic mayo, in a small bowl combine mayonnaise, garlic, lemon juice, cayenne pepper and smoked paprika; set aside.
    4. Rinse salmon; pat dry. Cut fillets into four (4 ounce) pieces. Brush salmon with oil. Season with salt and pepper. Grill salmon, skin side up, for 3 minutes. Turn and grill for 3 to 5 minutes more or until fish flakes easily with a fork. Remove skin and discard.
    5. To assemble sandwiches, spread rolls with mayo mixture. Divide salmon, bacon, tomato and lettuce evenly among rolls.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 85mg
    • Sodium: 770mg
    • Total Carbohydrates: 36g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.