Grilled Salmon BLTs

Recipe

Main Dish
Grilled Salmon BLTs

Primary Media

Bun topped with lettuce, sliced red tomatoes, grilled salmon fillet and cooked bacon strip

User Rating

3.83 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings
25min
Prep
33min
Total

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Description

For an adventurous version of the classic BLT sandwich, add grilled salmon and a spicy garlic mayo spread. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.Hy-Vee mayonnaise
1 clove(s)garlic, minced
1 tbsp.fresh lemon juice
tsp.cayenne pepper
tsp.smoked paprika
1 lbs.Alaska wild salmon fillets, with skin on
1 tbsp.Hy-Vee Select olive oil
Hy-Vee kosher sea salt and Hy-Vee black pepper, to taste
4Hy-Vee Bakery ciabatta rolls, split and toasted
8 slice(s)Hy-Vee bacon, crisp cooked and drained
1Roma tomato, sliced
4lettuce leaves

Directions

  1. Lightly grease grill rack.
  2. Preheat a charcoal or gas grill for direct grilling over medium-high heat.
  3. For spicy garlic mayo, in a small bowl combine mayonnaise, garlic, lemon juice, cayenne pepper and smoked paprika; set aside.
  4. Rinse salmon; pat dry. Cut fillets into four (4 ounce) pieces. Brush salmon with oil. Season with salt and pepper. Grill salmon, skin side up, for 3 minutes. Turn and grill for 3 to 5 minutes more or until fish flakes easily with a fork. Remove skin and discard.
  5. To assemble sandwiches, spread rolls with mayo mixture. Divide salmon, bacon, tomato and lettuce evenly among rolls.

Nutrition facts

Servings

550 Calories per serving

Amounts Per Serving

  • Total Fat: 28g
  • Cholesterol: 85mg
  • Sodium: 770mg
  • Total Carbohydrates: 36g
  • Protein: 33g

Daily Values

0%
Vitamin A 40%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2015.