Grilled Salmon and Asparagus Salad

Recipe

Main Dish
Grilled Salmon and Asparagus Salad

Primary Media

User Rating

4.11 out of 5 stars
Rate it:
19 ratings

Recipe Data

4
Servings
22min
Prep
50min
Total

Recipe Wellness Badges

Author

Save Options

Description

Homemade ginger vinaigrette adds a fresh spicy note to grilled salmon and asparagus.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Ginger Vinaigrette
2 tbsp.Hy-Vee canola oil
2 tbsp.rice vinegar, or Hy-Vee Select white wine vinegar
2 tsp.fresh ginger, grated
1 tsp.Hy-Vee soy sauce
1 clove(s)garlic, minced
½ tsp.Hy-Vee honey
Grilled Salmon and Asparagus Salad
1(1-lb.) fresh salmon fillet , or 4 (6 oz.) fresh salmon fillets, skinless
1asparagus spears
2 tbsp.sesame oil
½ tsp.Hy-Vee kosher salt
¼ tsp.Hy-Vee black pepper
8 c.fresh baby spinach
¼ c.shallot, thinly sliced
1 pt.cherry tomatoes, halved
1lemon, cut into wedges

Things To Grab

  • Charcoal or gas grill
  • Small bowl
  • Paper towels
  • Silicon pastry brush
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium heat. Prepare Ginger Vinaigrette; set aside until serving time. 

  2. Rinse salmon; pat dry. Snap off and discard woody bases from asparagus. Brush fish and asparagus with oil; sprinkle with salt and pepper.

  3. Grill salmon and asparagus 8 minutes or until fish begins to flake with a fork (145 degrees) and asparagus is tender, carefully turning fish and asparagus once halfway through. 

  4. Toss together spinach, shallot, and tomatoes. Serve with salmon, asparagus and, if desired, lemon wedges. Drizzle with Ginger Vinaigrette.

Nutrition facts

Servings

490 Calories per serving

Amounts Per Serving

  • Total Fat: 36g
  • Cholesterol: 60mg
  • Sodium: 260mg
  • Total Carbohydrates: 14g
  • Protein: 29g

Daily Values

0%
Iron 40%
0%
Calcium 10%
0%
Vitamin D 60%
0%
Potassium 20%