Prepare Green Herb Vinaigrette: Blend olive oil, lemon juice, fresh dill, chives, Dijon mustard, and honey in a blender until smooth; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
An easy homemade dressing is the secret to bringing any salad to life.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Green Herb Vinaigrette | ||
| ⅓ c. Hy-Vee Select olive oil | ||
| 2 tbsp. fresh lemon juice | ||
| ⅓ c. fresh dill | ||
| ⅓ c. fresh chives, chopped | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| ½ tsp. Hy-Vee honey | ||
| Salad | ||
| ½ (5 oz) package spring salad mix | ||
| 3 asparagus spears | ||
| ¼ bulb fennel, cored and thinly sliced | ||
| 1 radish, thinly sliced | ||
| 1 (5 oz) fillet steamed skinless salmon, flaked | ||
| 2 tbsp. Hy-Vee chopped walnuts | ||
Things To Grab
- Blender
- Salad spinner
- Vegetable peeler
- Large bowl
Directions
- Wash and dry salad mix in a salad spinner. Peel asparagus into thin strips with a vegetable peeler.
- Combine salad mix, asparagus, fennel and radish in a large bowl. Drizzle salad with 2 tbsp Green Herb Vinaigrette and toss to coat. Reserve remaining vinaigrette for another use.
- Serve salad with salmon. Top with walnuts.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 100mg
- Sodium: 180mg
- Total Carbohydrates: 12g
- Protein: 42g
Daily Values
0%
Vitamin A 180%
0%
Vitamin C 90%
0%
Iron 40%
0%
Calcium 15%