Salmon Asparagus Salad

Recipe

Salad
Salmon Asparagus Salad

Primary Media

Salad greens mixed with asparagus, fennel and radish, topped with salmon and walnuts and served with a side of herb vinaigrette

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
20min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Green Herb Vinaigrette
    c.Hy-Vee Select olive oil
    2 tbsp.fresh lemon juice
    c.fresh dill
    c.fresh chives, chopped
    1 tsp.Hy-Vee Dijon mustard
    ½ tsp.Hy-Vee honey
    Salad
    ½(5 oz) package spring salad mix
    3asparagus spears
    ¼bulb fennel, cored and thinly sliced
    1radish, thinly sliced
    1(5 oz) fillet steamed skinless salmon, flaked
    2 tbsp.Hy-Vee chopped walnuts

    Things To Grab

    • Blender
    • Salad spinner
    • Vegetable peeler
    • Large bowl

    Directions

    1. Prepare Green Herb Vinaigrette: Blend olive oil, lemon juice, fresh dill, chives, Dijon mustard, and honey in a blender until smooth; set aside.

    2. Wash and dry salad mix in a salad spinner. Peel asparagus into thin strips with a vegetable peeler.
    3. Combine salad mix, asparagus, fennel and radish in a large bowl. Drizzle salad with 2 tbsp Green Herb Vinaigrette and toss to coat. Reserve remaining vinaigrette for another use.
    4. Serve salad with salmon. Top with walnuts.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 100mg
    • Sodium: 180mg
    • Total Carbohydrates: 12g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 180%
    0%
    Vitamin C 90%
    0%
    Iron 40%
    0%
    Calcium 15%

    Recipe Source:

    Balance May 2017