Prepare Green Herb Vinaigrette: Blend olive oil, lemon juice, fresh dill, chives, Dijon mustard, and honey in a blender until smooth; set aside.
Recipe
Description
An easy homemade dressing is the secret to bringing any salad to life.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
Green Herb Vinaigrette | ||
⅓ c. | Hy-Vee Select olive oil | |
2 tbsp. | fresh lemon juice | |
⅓ c. | fresh dill | |
⅓ c. | fresh chives, chopped | |
1 tsp. | Hy-Vee Dijon mustard | |
½ tsp. | Hy-Vee honey | |
Salad | ||
½ | (5 oz) package spring salad mix | |
3 | asparagus spears | |
¼ | bulb fennel, cored and thinly sliced | |
1 | radish, thinly sliced | |
1 | (5 oz) fillet steamed skinless salmon, flaked | |
2 tbsp. | Hy-Vee chopped walnuts |
Things To Grab
- Blender
- Salad spinner
- Vegetable peeler
- Large bowl
Directions
- Wash and dry salad mix in a salad spinner. Peel asparagus into thin strips with a vegetable peeler.
- Combine salad mix, asparagus, fennel and radish in a large bowl. Drizzle salad with 2 tbsp Green Herb Vinaigrette and toss to coat. Reserve remaining vinaigrette for another use.
- Serve salad with salmon. Top with walnuts.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 100mg
- Sodium: 180mg
- Total Carbohydrates: 12g
- Protein: 42g
Daily Values
0%
Vitamin A 180%
0%
Vitamin C 90%
0%
Iron 40%
0%
Calcium 15%