Salmon with Asparagus

Recipe

Main Dish
Salmon with Asparagus

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User Rating

3.05 out of 5 stars
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21 ratings

Recipe Data

2
Servings
10min
Prep
40min
Total

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Description

Easy. Weeknight. One-Pan. Salmon. That's what you need to know about the recipe we keep coming back to time after time. 

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 (6-to-8-oz. each) salmon fillets, 3/4-to-1-inch thick
2 tbsp. Hy-Vee Select 100% pure maple syrup
1 tbsp. red miso paste
1 ½ tsp. seasoned rice vinegar
1 tsp. refrigerated ginger paste
¼ tsp. refrigerated garlic paste
16 asparagus spears, about 1-lbs.
1 tbsp. Gustare Vita olive oil
Orange slices, halved, for garnish
Fresh Italian parsley, chopped, for garnish

Things To Grab

  • Paper towels
  • Small bowl
  • Large sheet pan
  • Hy-Vee nonstick cooking spray
  • Meat thermometer
  • Silicone pastry brush

Directions

  1. Pat salmon dry with paper towels; place in a pie plate. Combine syrup, miso, rice vinegar, ginger paste, and garlic paste. Drizzle half of mixture over salmon and gently rub on fillets. Let salmon stand at room temperature 15 minutes.

  2. Preheat oven to 425 degrees. Spray a large sheet pan with nonstick cooking spray; set aside. Cut asparagus spears into 8-inch lengths. Toss asparagus with olive oil. Arrange the spears along the edges of the sheet pan, leaving room in the center for the salmon.

  3. Place salmon in center of the pan. Bake for 8 to 12 minutes or until salmon flakes easily with a fork (145 degrees) and asparagus is crisp-tender. 

  4. Brush remaining miso mixture over salmon. Garnish with orange slices and parsley, if desired. 

Nutrition facts

Servings

520 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 95mg
  • Sodium: 480mg
  • Total Carbohydrates: 22g
  • Protein: 38g

Daily Values

0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 100%
0%
Potassium 20%