Lemon-Chicken and Asparagus Skillet

Recipe

Main Dish
Lemon-Chicken and Asparagus Skillet

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User Rating

4.32 out of 5 stars
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19 ratings

Recipe Data

4
Servings
5min
Prep
25min
Total

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    Description

    An easy chicken dinner can be made with just 4 ingredients and some pantry staples. 

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Hy-Vee salt
    Hy-Vee ground black pepper
    1 tbsp.Hy-Vee Italian seasoning
    1(1-lbs.) pkg. Hy-Vee True chicken breasts
    2 tbsp.Gustare Vita olive oil
    1(1-lbs.) pkg. Hy-Vee Short Cuts garlic-lemon asparagus, cut into 3-inch pieces
    1fresh lemon, thinly sliced

    Things To Grab

    • Paper towels
    • Large skillet with lid
    • Meat thermometer

    Directions

    1. Pat chicken dry with paper towels and season with salt, pepper, and Italian seasoning, set aside. 

    2. Heat olive oil in a large skillet over medium-high heat. Sear chicken, 10 to 15 minutes, flipping once halfway through, or until no longer pink and juices run clear (165 degrees). Remove from skillet and keep warm. 

    3. Add lemon slices and asparagus to skillet. Saute 5 to 7 minutes or until asparagus is crisp-tender. Add chicken back to skillet and top with sauteed lemon slices. Cover with a tight-fitting lid and cook 2 to 3 minutes or until heated through. Serve warm.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 55mg
    • Total Carbohydrates: 6g
    • Protein: 28g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Test Kitchen