Grilled Lemon Pepper Salmon

Recipe

Main Dish
Grilled Lemon Pepper Salmon

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

Simple salmon: Check! All you need is some seasoning and a delicious salmon fillet. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(1-1/4 lbs.) Pacific salmon fillet, skin on, thawed if frozen
2 tbsp.Gustare Vita olive oil
2 tbsp.Hy-Vee lemon pepper seasoning
Hy-Vee salt
Hy-Vee ground black pepper
Desired sides, such as grilled vegetables, roasted potatoes, or rice pilaf

Things To Grab

  • Charcoal or gas grill
  • Paper towels
  • Fork
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill with a greased grill rack to medium heat (350 degrees). 

  2. Pat salmon paper towels. Drizzle both sides with olive oil and season with lemon pepper, salt, and pepper. 

  3. Place salmon, skin side down, and grill 10 minutes. Using a large spatula, carefully flip salmon. Grill an additional 10 minutes or until fish flakes when tested with a fork (145 degrees). 

  4. Carefully remove salmon from grill. Cut into 4 even portions. If desired, serve with grilled vegetables, roasted potatoes, or rice pilaf.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 80mg
  • Sodium: 590mg
  • Total Carbohydrates: 2g
  • Protein: 29g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 80%
0%
Potassium 10%

Recipe Source:

From the week of April 10, 2019