Preheat a charcoal or gas grill with a greased grill rack to medium heat (350 degrees).
Recipe
Main Dish
Grilled Lemon Pepper Salmon
Primary Media
Description
We love this recipe for its simplicity. All you need is some seasoning and a delicious salmon fillet.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (1-1/4 lbs.) Pacific salmon fillet, skin on, thawed if frozen | ||
2 tbsp. Gustare Vita olive oil | ||
2 tbsp. Hy-Vee lemon pepper seasoning | ||
Hy-Vee salt | ||
Hy-Vee ground black pepper | ||
Desired sides, such as grilled vegetables, roasted potatoes, or rice pilaf |
Things To Grab
- Charcoal or gas grill
- Paper towels
- Fork
- Meat thermometer
Directions
Pat salmon paper towels. Drizzle both sides with olive oil and season with lemon pepper, salt, and pepper.
Place salmon, skin side down, and grill 10 minutes. Using a large spatula, carefully flip salmon. Grill an additional 10 minutes or until fish flakes when tested with a fork (145 degrees).
Carefully remove salmon from grill. Cut into 4 even portions. If desired, serve with grilled vegetables, roasted potatoes, or rice pilaf.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 80mg
- Sodium: 590mg
- Total Carbohydrates: 2g
- Protein: 29g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 80%
0%
Potassium 10%
Recipe Source:
From the week of April 10, 2019