Maple-Bacon Grilled Salmon

Recipe

Main Dish
Maple-Bacon Grilled Salmon

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Three words: Maple. Bacon. Salmon. What else do you need to know about this recipe? Maybe that it comes together in just 30 minutes?!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(4-oz. each) skinless salmon fillets, about 3/4-inch thick
    2 c.Hy-Vee fresh sugar snap peas
    3 slice(s)Hy-Vee sweet smoked bacon
    2 tbsp.Hy-Vee Select 100% pure maple syrup
    2 tsp.Hy-Vee light brown sugar, packed
    2 tsp.Hy-Vee Dijon mustard
    1 tsp.fresh chives, chopped, plus additional whole chives for garnish
    ½ tsp.ground coriander
    4mini yellow bell peppers
    1 tbsp.Hy-Vee canola oil
    1small red onion, sliced
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • Charcoal or gas grill
    • 2 (12-inch each) bamboo or wooden skewers
    • Skillet
    • Small bowl
    • Meat thermometer
    • Serving platter

    Directions

    1. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat. Use soaked wooden or bamboo skewers to skewer sugar snap peas; set aside. 

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    2. Chop bacon; cook in skillet over medium heat until crisp. Set bacon aside; transfer drippings to a bowl. Stir in maple syrup, brown sugar, Dijon mustard, 1 teaspoon chives and coriander; set aside.

    3. Drizzle canola oil over salmon, skewerd peas, bell peppers, and onion. Lightly sprinkle with salt and black pepper.

    4. Grill salmon and vegetables for 5 minutes; turn. Spoon glaze on salmon. Grill salmon and vegetables 5 minutes more or until salmon flakes easily with fork (145 degrees) and vegetables are crisp-tender. Transfer to a serving platter; top with bacon and, if desired, garnish with whole chives.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 70mg
    • Sodium: 210g
    • Total Carbohydrates: 15g
    • Protein: 26g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 70%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons August 2020