Maple-Bacon Grilled Salmon


Main Dish
Maple-Bacon Grilled Salmon

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    Three words: Maple. Bacon. Salmon. What else do you need to know about this recipe? Maybe that it comes together in just 30 minutes?!

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    Servings and Ingredients

    Serves 4
    4 (4-oz. each) skinless salmon fillets, about 3/4-inch thick
    2 c. Hy-Vee fresh sugar snap peas
    3 slice(s) Hy-Vee sweet smoked bacon
    2 tbsp. Hy-Vee Select 100% pure maple syrup
    2 tsp. Hy-Vee light brown sugar, packed
    2 tsp. Hy-Vee Dijon mustard
    1 tsp. fresh chives, chopped, plus additional whole chives for garnish
    ½ tsp. ground coriander
    4 mini yellow bell peppers
    1 tbsp. Hy-Vee canola oil
    1 small red onion, sliced
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • Charcoal or gas grill
    • 2 (12-inch each) bamboo or wooden skewers
    • Skillet
    • Small bowl
    • Meat thermometer
    • Serving platter


    1. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat. Use soaked wooden or bamboo skewers to skewer sugar snap peas; set aside. 

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    2. Chop bacon; cook in skillet over medium heat until crisp. Set bacon aside; transfer drippings to a bowl. Stir in maple syrup, brown sugar, Dijon mustard, 1 teaspoon chives and coriander; set aside.

    3. Drizzle canola oil over salmon, skewerd peas, bell peppers, and onion. Lightly sprinkle with salt and black pepper.

    4. Grill salmon and vegetables for 5 minutes; turn. Spoon glaze on salmon. Grill salmon and vegetables 5 minutes more or until salmon flakes easily with fork (145 degrees) and vegetables are crisp-tender. Transfer to a serving platter; top with bacon and, if desired, garnish with whole chives.

    Nutrition facts


    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 70mg
    • Sodium: 210g
    • Total Carbohydrates: 15g
    • Protein: 26g

    Daily Values

    Iron 6%
    Calcium 4%
    Vitamin D 70%
    Potassium 15%