Easy Grilled Salmon

Recipe

Main Dish
Easy Grilled Salmon

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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Description

Ready to eat well all grilling season long? Just learn this simple salmon recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(5 oz each) portions Mount Cook King skin-on salmon fillets
1 tsp.Hy-Vee Select olive oil
1 tsp.Hy-Vee Hickory House Heart of the Grill seasoning rub

Things To Grab

  • Charcoal or gas grill
  • Hy-Vee nonstick cooking spray
  • Silicone pastry brush
  • Tongs

Directions

  1. Lightly grease grill rack. Preheat a charcoal or gas grill for direct grilling over medium-high heat.

  2. Brush salmon with oil. Sprinkle with seasoning rub. Grill salmon, skin side up, for 3 minutes. Flip and grill for 3 to 5 minutes more or until fish flakes easily with a fork. Remove skin and discard.

  3. Alternatively, layer lemon slices on grill and grill salmon on lemon slices 6 to 8 minutes.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 80mg
  • Sodium: 200mg
  • Total Carbohydrates: 0g
  • Protein: 29g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%