Easy Grilled Salmon

Recipe

Main Dish
Easy Grilled Salmon

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Recipe Data

4
Servings

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    Description

    Ready to eat well all grilling season long? Just learn this simple salmon recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(5 oz each) portions Mount Cook King skin-on salmon fillets
    1 tsp.Hy-Vee Select olive oil
    1 tsp.Hy-Vee Hickory House Heart of the Grill seasoning rub

    Things To Grab

    • Charcoal or gas grill
    • Hy-Vee nonstick cooking spray
    • Silicone pastry brush
    • Tongs

    Directions

    1. Lightly grease grill rack. Preheat a charcoal or gas grill for direct grilling over medium-high heat.

    2. Brush salmon with oil. Sprinkle with seasoning rub. Grill salmon, skin side up, for 3 minutes. Flip and grill for 3 to 5 minutes more or until fish flakes easily with a fork. Remove skin and discard.

    3. Alternatively, layer lemon slices on grill and grill salmon on lemon slices 6 to 8 minutes.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 80mg
    • Sodium: 200mg
    • Total Carbohydrates: 0g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 2%