Lightly grease grill rack. Preheat a charcoal or gas grill for direct grilling over medium-high heat.
Ready to eat well all grilling season long? Just learn this simple salmon recipe.
Servings and Ingredients
|4 (5 oz each) portions Mount Cook King skin-on salmon fillets|
|1 tsp. Hy-Vee Select olive oil|
|1 tsp. Hy-Vee Hickory House Heart of the Grill seasoning rub|
Things To Grab
- Charcoal or gas grill
- Hy-Vee nonstick cooking spray
- Silicone pastry brush
Brush salmon with oil. Sprinkle with seasoning rub. Grill salmon, skin side up, for 3 minutes. Flip and grill for 3 to 5 minutes more or until fish flakes easily with a fork. Remove skin and discard.
Alternatively, layer lemon slices on grill and grill salmon on lemon slices 6 to 8 minutes.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 0g
- Protein: 29g