Quick and Easy Lobster Mashed Potatoes


Side Dish
Quick and Easy Lobster Mashed Potatoes

Primary Media

Bowl of Lobster Mashed Potatoes

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    Lobster plus mashed potatoes? Does it get any better? 

    For more recipes like this, watch Reciplease! on HSTV.com.

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    Servings and Ingredients

    Serves 12
    4 lbs. Yukon gold potatoes, peeled and cubed
    Hy-Vee salt, as needed
    ½ lbs. Hy-Vee unsalted butter, plus additional for garnish
    2 tbsp. minced garlic
    2 shallots, chopped
    12 oz. cooked lobster meat
    1 pt. heavy cream
    3 tbsp. minced thyme leaves, plus additional for garnish
    2 tbsp. kosher salt
    2 tsp. Hy-Vee black pepper

    Things To Grab


      1. In a large stockpot, cover potatoes with cold water and season with salt. Bring to a boil and simmer until soft, about 20 minutes. Drain and mash until desired consistency.

      2. Meanwhile, in a medium saucepan melt butter. Add garlic and shallots and cook for 5 minutes. Add lobster meat and cream; simmer for 5 minutes. Add thyme, kosher salt and black pepper.
      3. Slowly add cream and lobster mixture to mashed potatoes, stirring until thoroughly incorporated.
      4. Garnish with additional minced thyme and butter, if desired, before serving.

      Nutrition facts


      460 Calories per serving

      Amounts Per Serving

      • Total Fat: 31g
      • Cholesterol: 120mg
      • Sodium: 1050mg
      • Total Carbohydrates: 36g
      • Protein: 12g

      Daily Values

      Vitamin A 20%
      Vitamin C 30%
      Iron 15%
      Calcium 8%

      Recipe Source:

      Hy-Vee ad from December 6, 2015.