In a large stockpot, cover potatoes with cold water and season with salt. Bring to a boil and simmer until soft, about 20 minutes. Drain and mash until desired consistency.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Lobster plus mashed potatoes? Does it get any better?
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. Yukon gold potatoes, peeled and cubed | ||
| Hy-Vee salt, as needed | ||
| ½ lbs. Hy-Vee unsalted butter, plus additional for garnish | ||
| 2 tbsp. minced garlic | ||
| 2 shallots, chopped | ||
| 12 oz. cooked lobster meat | ||
| 1 pt. heavy cream | ||
| 3 tbsp. minced thyme leaves, plus additional for garnish | ||
| 2 tbsp. kosher salt | ||
| 2 tsp. Hy-Vee black pepper |
Things To Grab
Directions
- Meanwhile, in a medium saucepan melt butter. Add garlic and shallots and cook for 5 minutes. Add lobster meat and cream; simmer for 5 minutes. Add thyme, kosher salt and black pepper.
- Slowly add cream and lobster mixture to mashed potatoes, stirring until thoroughly incorporated.
- Garnish with additional minced thyme and butter, if desired, before serving.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 120mg
- Sodium: 1050mg
- Total Carbohydrates: 36g
- Protein: 12g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Hy-Vee ad from December 6, 2015.