In a large stockpot, cover potatoes with cold water and season with salt. Bring to a boil and simmer until soft, about 20 minutes. Drain and mash until desired consistency.
Quick and Easy Lobster Mashed Potatoes
Servings and Ingredients
|4 lbs.||Yukon gold potatoes, peeled and cubed|
|Hy-Vee salt, as needed|
|½ lbs.||Hy-Vee unsalted butter, plus additional for garnish|
|2 tbsp.||minced garlic|
|12 oz.||cooked lobster meat|
|1 pt.||heavy cream|
|3 tbsp.||minced thyme leaves, plus additional for garnish|
|2 tbsp.||kosher salt|
|2 tsp.||Hy-Vee black pepper|
Things To Grab
- Meanwhile, in a medium saucepan melt butter. Add garlic and shallots and cook for 5 minutes. Add lobster meat and cream; simmer for 5 minutes. Add thyme, kosher salt and black pepper.
- Slowly add cream and lobster mixture to mashed potatoes, stirring until thoroughly incorporated.
- Garnish with additional minced thyme and butter, if desired, before serving.
460 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 120mg
- Sodium: 1050mg
- Total Carbohydrates: 36g
- Protein: 12g
Vitamin A 20%
Vitamin C 30%
Hy-Vee ad from December 6, 2015.