Cook sausage and fennel in a medium nonstick skillet over medium heat for 6 to 8 minutes or until sausage is browned (165 degrees) and fennel is softened. Set aside.
Recipe
Side Dish
Italian Sausage and Fennel Mashed Potatoes
Primary Media
Author
Hy-Vee Seasons Magazine
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Description
Italian sausage and sautéed fennel bring something new to buttery mashed potatoes. With only 3 ingredients, these mashed potatoes couldn’t be simpler.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Midwest Pork Italian pork sausage | ||
| ¼ c. finely chopped fennel bulb | ||
| 1 (20-oz.) container Hy-Vee Kitchen mashed potatoes |
Things To Grab
- Medium nonstick skillet
- Microwave
- Medium microwave-safe bowl
- Plastic wrap
- Silicone spatula
Directions
Microwave mashed potatoes in a medium microwave-safe bowl, covered, on HIGH for 4 to 5 minutes or until temperature reaches 165 degrees, stirring halfway through. Carefully uncover; stir in sausage mixture. Transfer to a serving bowl.
Nutrition facts
Servings
130 Calories per serving
7 (1/2 cup each)
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 390mg
- Total Carbohydrates: 9g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%