Preheat oven to 350 degrees. Remove plastic lid from mashed potatoes containers. Place containers on a large baking sheet.
Buttery mashed potatoes blend with the rich, intense flavors of Roquefort to quickly create an upscale side dish guests will remember.
Servings and Ingredients
|2 container(s) (48-oz. each) Hy-Vee Kitchen mashed potatoes sides|
|1 c. chopped fresh chives, plus additional for garnish|
|½ package(s) (3.5-oz.) Société Roquefort, crumbled; plus additional for garnish|
|4 (0.5-oz. each) disks Hy-Vee garlic & herb gourmet steak butter|
Things To Grab
- Large baking sheet
- Large microwave-safe bowl
Bake for 25 minutes or until potatoes reach 165 degrees. Transfer hot potatoes to a large microwave-safe bowl.
Stir in chives, Roquefort and butter. If necessary, reheat in microwave until hot, stirring halfway through. Garnish with additional chopped fresh chives and crumbled Roquefort, if desired.