Refrigerator Mashed Potatoes

Recipe

Side Dish
Refrigerator Mashed Potatoes

Primary Media

White casserole dish with baked mashed potatoes and sliced green onions on top

User Rating

3.16 out of 5 stars
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31 ratings

Recipe Data

24
Servings
30min
Prep
1hr50min
Total

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Description

The beauty of these mashed potatoes is they can be put together up to 24 hours in advance. On the big day, just bake for about an hour.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
5 lbs.Hy-Vee russet potatoes, peeled and cut into chunks
1(8 oz) pkg Hy-Vee cream cheese, softened
1 c.Hy-Vee sour cream
2green onions, chopped
1 tsp.Hy-Vee salt
¼ tsp.Hy-Vee pepper
¼ c.Hy-Vee butter

Directions

  1. Place potatoes in a large saucepan. Fill with cold water. Cover and bring to a boil. Simmer 20 minutes or until potatoes are tender. Drain and return to pan.
  2. Mash potatoes. Add cream cheese, sour cream, green onions, salt and pepper; whip until light and fluffy.
  3. Transfer to 13-by-9-inch baking dish sprayed with nonstick spray. Dot with butter. Cover and refrigerate for up to 24 hours.
  4. Bake, covered, at 350 degrees for 45 minutes. Uncover and bake an additional 15 minutes or until heated through.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 20g
  • Protein: 3g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Comfort Foods Cookbook.