Stir together mashed potatoes and dip in a medium microwave-safe bowl. Microwave, covered, on HIGH for 4 to 5 minutes or until temperature reaches 165 degrees, stirring halfway through. Carefully uncover and transfer to a serving bowl; top with chives.
Recipe
Side Dish
Spinach-Artichoke Mashed Potatoes
Primary Media
Author
Hy-Vee Seasons Magazine
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Description
We combined our favorite Hy-Vee Kitchen mashed potatoes with spinach artichoke dip for a side dish exploding with incredible flavors.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20-oz.) container Hy-Vee Kitchen mashed potatoes | ||
| ¼ c. Hy-Vee refrigerated spinach artichoke dip | ||
| 2 tbsp. chopped fresh chives |
Things To Grab
- Spoon
- Medium microwave-safe bowl
- Plastic wrap
- Serving bowl
Directions
Nutrition facts
Servings
130 Calories per serving
6 (1/2 cup each)
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 430mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%