Place potatoes in a 6-quart slow cooker. Add vegetable stock, butter, garlic, and bay leaves. Stir to combine.
Recipe
Side Dish
Slow Cooker Mashed Potatoes with Blue Cheese
Primary Media
Description
If the stove is full of other sides during the holidays, make these easy slow cooker mashed potatoes.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
5 lbs. Yukon Gold potatoes, unpeeled and quartered | ||
1 (32-oz.) container Hy-Vee vegetable stock | ||
6 tbsp. Hy-Vee unsalted butter, cut up | ||
4 clove(s) garlic, crushed | ||
2 Hy-Vee dried bay leaves | ||
1 (8-oz.) pkg. Hy-Vee plain cream cheese, softened | ||
½ c. Hy-Vee whole milk, warmed | ||
1 ½ tsp. Hy-Vee kosher salt | ||
¼ tsp. Hy-Vee ground black pepper | ||
1 (5-oz.) container Hy-Vee blue cheese crumbles | ||
Green onions, chopped, for garnish |
Things To Grab
- 6-quart slow cooker
- Potato masher or electric hand mixer
Directions
Cover; cook on HIGH for 4 to 4-1/2 hours or LOW for 7 to 8 hours or until very tender. Drain, reserving 1 cup cooking liquid. Discard bay leaves. Return potatoes to slow cooker. Mash with a potato masher or whip with an electric hand mixer.
Add cream cheese, milk, salt, and pepper. Mix until smooth, adding enough reserved cooking liquid as needed. Transfer to a serving bowl. Sprinkle with blue cheese crumbles and garnish with green onions, if desired.
Nutrition facts
Servings
240 Calories per serving
3/4 c.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 630mg
- Total Carbohydrates: 36g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Seasons November 2021