Truffle Burrata Mashed Potatoes

Recipe

Side Dish
Truffle Burrata Mashed Potatoes

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Recipe Data

18
Servings
20min
Prep
46min
Total

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    Description

    Silky, fresh, award-winning Burrata cheese and crispy pancetta added to creamy mashed potatoes make a swoon-worthy side.

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    2 (48-oz. each) containers Hy-Vee Kitchen mashed potatoes
    2 package(s) (5-oz. each) Culinary Tours diced pancetta
    2 container(s) (8-oz. each) BelGioioso Burrata with black truffles, drained
    ¼ c. chopped fresh rosemary, plus additional for garnish
    ¼ c. chopped fresh sage, plus additional for garnish

    Things To Grab

    • Large baking sheet
    • Small skillet
    • Large microwave-safe bowl

    Directions

    1. Preheat oven to 350 degrees. Remove plastic lids from mashed potato containers. Place containers on a large baking sheet.

    2. Bake for 25 minutes or until potatoes reach 165 degrees. Meanwhile, cook pancetta in a small skillet over medium heat for 5 to 6 minutes or until crispy; drain. Set aside 2 tablespoons cooked pancetta for garnish.

    3. Transfer hot potatoes to a large microwave-safe bowl. Stir in remaining pancetta, Burrata, fresh rosemary and sage. If necessary, reheat in microwave until hot, stirring halfway through.

    4. Garnish with reserved pancetta and additional chopped fresh rosemary and chopped fresh sage, if desired.