Cod and Chips


Main Dish
Cod and Chips

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    Make this classic dish with either fresh or thawed frozen cod fillets for an easy weeknight meal. Don’t forget the chips (French fries)!

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    Servings and Ingredients

    Serves 4
    4 (5-oz. each) cod fillets, thawed if frozen
    ¼ c. plus 1 c. Hy-Vee all-purpose baking mix, divided
    ¼ tsp. Hy-Vee onion salt
    ¼ tsp. Hy-Vee ground black pepper
    ⅔ c. Hy-Vee club soda
    1 Hy-Vee large egg, beaten
    2 (6-oz. each) pkgs. Hy-Vee Shoestrings frozen thin-cut French fried potatoes
    Chili-lime seasoning, for serving
    Hy-Vee tartar sauce, for serving
    Lemon wedges, for serving

    Things To Grab

    • Large heavy saucepan
    • Paper towels
    • Medium bowl
    • Meat thermometer


    1. Heat 2-inches of vegetable oil in a large heavy saucepan to 350 degrees. Pat cod fillets dry with paper towels. Cut fish into 8 pieces. Lightly coat fish with 1/4 cup baking mix; set aside. 

    2. Combine remaining 1 cup baking mix, onion salt, and black pepper in a medium bowl. Stir in club soda and egg until smooth. 

    3. Dip fish into batter to coat. Fry in batches for 3 to 4 minutes or until golden (145 degrees), turning once halfway through. Drain on paper towels. 

    4. Deep-fry French fries for 2 to 2-1/2 minutes or until golden. Remove and season with chili-lime seasoning blend, if desired. Serve fried cod with tartar sauce and lemon wedges.  

      Hyvee Culinary Expert Tip
      Nutrition facts cannot be accurately calculated for fried foods.
      Hy-Vee Test Kitchen