Cod and Chips

Recipe

Main Dish
Cod and Chips

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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    Description

    Make this classic dish with either fresh or thawed frozen cod fillets for an easy weeknight meal. Don’t forget the chips (French fries)!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 (5-oz. each) cod fillets, thawed if frozen
    ¼ c. plus 1 c. Hy-Vee all-purpose baking mix, divided
    ¼ tsp. Hy-Vee onion salt
    ¼ tsp. Hy-Vee ground black pepper
    ⅔ c. Hy-Vee club soda
    1 Hy-Vee large egg, beaten
    2 (6-oz. each) pkgs. Hy-Vee Shoestrings frozen thin-cut French fried potatoes
    Chili-lime seasoning, for serving
    Hy-Vee tartar sauce, for serving
    Lemon wedges, for serving

    Things To Grab

    • Large heavy saucepan
    • Paper towels
    • Medium bowl
    • Meat thermometer

    Directions

    1. Heat 2-inches of vegetable oil in a large heavy saucepan to 350 degrees. Pat cod fillets dry with paper towels. Cut fish into 8 pieces. Lightly coat fish with 1/4 cup baking mix; set aside. 

    2. Combine remaining 1 cup baking mix, onion salt, and black pepper in a medium bowl. Stir in club soda and egg until smooth. 

    3. Dip fish into batter to coat. Fry in batches for 3 to 4 minutes or until golden (145 degrees), turning once halfway through. Drain on paper towels. 

    4. Deep-fry French fries for 2 to 2-1/2 minutes or until golden. Remove and season with chili-lime seasoning blend, if desired. Serve fried cod with tartar sauce and lemon wedges.  

      Hyvee Culinary Expert Tip
      Nutrition cannot be accurately calculated for fried foods.
      Hy-Vee Test Kitchen