Cod Piccata

Recipe

Main Dish
Cod Piccata

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Recipe Data

6
Servings
20min
Total

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    Description

    This dish puts an emphasis on the cod flavor, using minimal ingredients like butter, lemon juice and capers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (24-oz.) pkg Hy-Vee Fish Market cod fillets, thawed
    ½ c. Hy-Vee butter
    ¼ c. Hy-Vee lemon juice
    ¼ c. capers
    Hy-Vee black pepper, to taste
    ¼ c. fresh parsley, chopped

    Things To Grab

    • Shallow baking dish
    • Saucepan

    Directions

    1. Preheat oven to 450 degrees.
    2. Place cod fillets in shallow baking dish.
    3. Melt butter; whisk in lemon juice and capers. Pour over cod.

    4. Bake, uncovered, for 15 to 20 minutes or until fish flakes easily.
    5. Season to taste with black pepper. Garnish with chopped parsley.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 90mg
    • Sodium: 320mg
    • Total Carbohydrates: 1g
    • Protein: 21g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Fish Market cod fillets package.