Recipe
Main Dish
Cod Piccata
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This dish puts an emphasis on the cod flavor, using minimal ingredients like butter, lemon juice and capers.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (24-oz.) pkg Hy-Vee Fish Market cod fillets, thawed | ||
| ½ c. Hy-Vee butter | ||
| ¼ c. Hy-Vee lemon juice | ||
| ¼ c. capers | ||
| Hy-Vee black pepper, to taste | ||
| ¼ c. fresh parsley, chopped |
Things To Grab
- Shallow baking dish
- Saucepan
Directions
- Preheat oven to 450 degrees.
- Place cod fillets in shallow baking dish.
Melt butter; whisk in lemon juice and capers. Pour over cod.
- Bake, uncovered, for 15 to 20 minutes or until fish flakes easily.
- Season to taste with black pepper. Garnish with chopped parsley.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 90mg
- Sodium: 320mg
- Total Carbohydrates: 1g
- Protein: 21g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Fish Market cod fillets package.