Grilled Teriyaki Salmon with Cucumber Salad

Recipe

Main Dish
Grilled Teriyaki Salmon with Cucumber Salad

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User Rating

4 out of 5 stars
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4 ratings

Recipe Data

4
Servings
25min
Total

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    Description

    Flaky Coho salmon have rich flavor and semi-firm texture, pairing well with teriyaki flavor and a crisp cucumber salad.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 c. Persian cucumbers, thinly sliced
    1 c. red onion, thinly sliced
    1 tsp. Hy-Vee salt
    ¼ c. cucumber ranch salad dressing
    4 (4-oz.) pieces Hy-Vee Seafood Coho salmon
    ½ c. Culinary Tours sesame teriyaki sauce, divided
    Fresh dill, for garnish

    Things To Grab

    • Medium bowl
    • Paper towels
    • Charcoal or gas grill
    • Serving plates

    Directions

    1. Toss cucumbers, red onion, and salt in a medium bowl until combined. Let stand 10 minutes. Drain; pat dry with paper towels. Stir in salad dressing. Cover and chill until serving time. 

    2. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (400 degrees). 

    3. Brush salmon with 1/4 cup sesame teriyaki sauce. Grill salmon 4 to 5 minutes per side or until fish flakes easily with a fork (145 degrees). Brush salmon with remaining 1/4 cup sesame teriyaki sauce. 

    4. Place salmon on serving plates. Top with cucumber salad. Garnish with dill, if desired. 

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 60mg
    • Sodium: 1110mg
    • Total Carbohydrates: 19g
    • Protein: 24g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 60%
    0%
    Potassium 10%

    Recipe Source:

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