Apple-Stuffed Pork Chops

Recipe

Main Dish
Apple-Stuffed Pork Chops

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User Rating

4.38 out of 5 stars
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8 ratings

Recipe Data

4
Servings
15min
Prep
55min
Total

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    Description

    Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.

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    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(4-to-5-oz. each) Hy-Vee Midwest Pork butterfly pork chops
    Hy-Vee salt
    Hy-Vee ground black pepper
    1(6-oz.) box Hy-Vee pork stuffing mix
    1 ⅔ c.That's Smart! apple juice
    1Honeycrisp apple, cored and chopped

    Things To Grab

    • Large rimmed baking sheet
    • Aluminum foil
    • Paper towels
    • Large bowl
    • 100-percent cotton kitchen twine or wooden toothpicks
    • Meat thermometer

    Directions

    1. Preheat oven to 375 degrees. Line a large rimmed baking sheet with aluminum foil; set aside. Pat pork chops dry with paper towels and season both sides with salt and pepper and place on prepared pan.

    2. In a large bowl, mix together stuffing mix, apple juice, and chopped Honeycrisp apple. Spoon stuffing into pork chops. Fold one side of pork chops over the stuffing and tie with 100-percent cotton kitchen twine or secure with toothpicks.

    3. Bake for 40 to 45 minutes, or until pork chops are golden brown and internal temperature reaches 165 degrees. Remove from oven and discard kitchen twine and/or toothpicks.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 990mg
    • Total Carbohydrates: 48g
    • Protein: 30g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen