Preheat oven to 375 degrees. Line a large rimmed baking sheet with aluminum foil; set aside. Pat pork chops dry with paper towels and season both sides with salt and pepper and place on prepared pan.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4-to-5-oz. each) Hy-Vee Midwest Pork butterfly pork chops | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 1 (6-oz.) box Hy-Vee pork stuffing mix | ||
| 1 ⅔ c. That's Smart! apple juice | ||
| 1 Gala apple, cored and chopped |
Things To Grab
- Large rimmed baking sheet
- Aluminum foil
- Paper towels
- Large bowl
- 100-percent cotton kitchen twine or wooden toothpicks
- Meat thermometer
Directions
In a large bowl, mix together stuffing mix, apple juice, and chopped Honeycrisp apple. Spoon stuffing into pork chops. Fold one side of pork chops over the stuffing and tie with 100-percent cotton kitchen twine or secure with toothpicks.
Bake for 40 to 45 minutes, or until pork chops are golden brown and internal temperature reaches 165 degrees. Remove from oven and discard kitchen twine and/or toothpicks.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 60mg
- Sodium: 990mg
- Total Carbohydrates: 48g
- Protein: 30g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen