Pork Chops with Bacon Marmalade


Main Dish
Pork Chops with Bacon Marmalade

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Every Dad deserves a dinner like this… especially if he loves bacon! Get Chef Elizabeth’s pork chops with a homemade bacon marmalade on HSTV.com

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Servings and Ingredients

Serves 4
Pork Chops
4(8-oz. each) bone0in porterhouse pork chops
Kosher salt
Hy-Vee ground black pepper
2 tbsp.Gustare Vita olive oil
¼ c.fresh parsley , chopped
2 tbsp.fresh thyme, chopped
2 tbsp.fresh sage, chopped
Bacon Marmalade
1 package(s)(12-oz.) Smithfield bacon, cut into 1/2-inch pieces
1large yellow onion, chopped
2 clove(s)garlic, minced
1orange zested
¼ c.Hy-Vee brown sugar, packed
¼ c.fresh orange juice
¼ c.Hy-Vee brewed coffee
3 tbsp.rye whiskey
2 tbsp.Hy-Vee maple syrup

Things To Grab

  • Charcoal or gas grill
  • Paper towels
  • Large baking sheet
  • Aluminum foil
  • Meat thermometer
  • Large skillet


  1. Preheat a charcoal or gas grill, with greased grill grates, to medium-high heat. Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil; set aside.

  2. Pat pork chops dry with paper towels. Season both sides of each pork chop with salt and pepper; rub with olive oil. Place pork chops on the grill and grill for 3 to 4 minutes on each side or until charred. Remove pork chops from grill and place on prepared baking sheet.

  3. Season seared pork chops with parsley, thyme, and sage. Bake for 8 to 12 minutes or until pork chops reach an internal temperature of 145 degrees. Remove from oven and allow to rest 5 minutes tented with aluminum foil.

  4. While pork chops are baking, make Bacon Marmalade: Preheat a large skillet over medium heat. Add bacon to hot skillet. Cook 4 to 6 minutes or until bacon is crisp; drain fat and remove bacon from skillet.

  5. Add chopped onions to same skillet. Saute until onions are translucent, about 3 to 5 minutes. Stir in garlic, orange zest, brown sugar, orange juice, coffee, whiskey, and maple syrup. Bring to a simmer; simmer until thickened and syrupy, about 5 to 10 minutes.

Nutrition facts


640 Calories per serving

Amounts Per Serving

  • Total Fat: 35g
  • Cholesterol: 150mg
  • Sodium: 610mg
  • Total Carbohydrates: 27g
  • Protein: 47g

Daily Values

Iron 15%
Calcium 10%
Vitamin D 10%
Potassium 15%