Pork Chops with Bacon Marmalade


Main Dish
Pork Chops with Bacon Marmalade

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    Every Dad deserves a dinner like this… especially if he loves bacon! Get Chef Elizabeth’s pork chops with a homemade bacon marmalade on HSTV.com

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    Servings and Ingredients

    Serves 4
    Pork Chops
    4 (8-oz. each) bone0in porterhouse pork chops
    Kosher salt
    Hy-Vee ground black pepper
    2 tbsp. Gustare Vita olive oil
    ¼ c. fresh parsley , chopped
    2 tbsp. fresh thyme, chopped
    2 tbsp. fresh sage, chopped
    Bacon Marmalade
    1 package(s) (12-oz.) Smithfield bacon, cut into 1/2-inch pieces
    1 large yellow onion, chopped
    2 clove(s) garlic, minced
    1 orange zested
    ¼ c. Hy-Vee brown sugar, packed
    ¼ c. fresh orange juice
    ¼ c. Hy-Vee brewed coffee
    3 tbsp. rye whiskey
    2 tbsp. Hy-Vee maple syrup

    Things To Grab

    • Charcoal or gas grill
    • Paper towels
    • Large baking sheet
    • Aluminum foil
    • Meat thermometer
    • Large skillet


    1. Preheat a charcoal or gas grill, with greased grill grates, to medium-high heat. Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil; set aside.

    2. Pat pork chops dry with paper towels. Season both sides of each pork chop with salt and pepper; rub with olive oil. Place pork chops on the grill and grill for 3 to 4 minutes on each side or until charred. Remove pork chops from grill and place on prepared baking sheet.

    3. Season seared pork chops with parsley, thyme, and sage. Bake for 8 to 12 minutes or until pork chops reach an internal temperature of 145 degrees. Remove from oven and allow to rest 5 minutes tented with aluminum foil.

    4. While pork chops are baking, make Bacon Marmalade: Preheat a large skillet over medium heat. Add bacon to hot skillet. Cook 4 to 6 minutes or until bacon is crisp; drain fat and remove bacon from skillet.

    5. Add chopped onions to same skillet. Saute until onions are translucent, about 3 to 5 minutes. Stir in garlic, orange zest, brown sugar, orange juice, coffee, whiskey, and maple syrup. Bring to a simmer; simmer until thickened and syrupy, about 5 to 10 minutes.

    Nutrition facts


    640 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 150mg
    • Sodium: 610mg
    • Total Carbohydrates: 27g
    • Protein: 47g

    Daily Values

    Iron 15%
    Calcium 10%
    Vitamin D 10%
    Potassium 15%