BBQ Pork Chops with Garlic Potatoes

Recipe

Main Dish
BBQ Pork Chops with Garlic Potatoes

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

2
Servings
10min
Prep
30min
Total

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Description

Dinner has never been so easy! Fire-up the grill and season pork chops with bbq seasoning. Then, pair with Hy-Vee Short Cuts steamable garlic potatoes and grilled zucchini and summer squash coins.

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Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2(8-oz. each) bone-in pork chops
1 tbsp.BBQ seasoning
½(1-lbs.) pkg. Hy-Vee Short Cuts sliced zucchini and summer squash coins
1 tbsp.Gustare Vita olive oil
Hy-Vee salt
1 package(s)Hy-Vee Short Cuts steam bag garlic potatoes

Things To Grab

  • Charcoal or gas grill
  • Metal skewers
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill, with greased grill grates, to medium-high heat. 

  2. Season pork chops with BBQ seasoning; let stand at room temperature while grill preheats. Thread zucchini and summer squash onto metal skewers. Drizzle with olive oil and season with salt; set aside. 

  3. Place pork chops on greased grill grates and grill for 12 to 17 minutes, flipping once halfway through, or until done (145 degrees). Add zucchini and summer squash skewers to grill during the last 5 minutes of grilling. Flip skewers occasionally until charred on all sides. Remove pork chops and zucchini skewers from grill; set aside and keep warm.

  4. Microwave garlic potatoes according to package directions. Serve pork chops with a side of cooked garlic potatoes and charred zucchini skewers.

Nutrition facts

Servings

560 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 115mg
  • Sodium: 150mg
  • Total Carbohydrates: 48g
  • Protein: 42g

Daily Values

0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 40%

Recipe Source:

Hy-Vee Test Kitchen