Slow Cooker Hawaiian Pork Chops

Recipe

Main Dish
Slow Cooker Hawaiian Pork Chops

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
3hr10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Sweet, tangy, and so easy! Just add pork loin chops, pineapple tidbits, and barbecue sauce to a slow cooker and serve with rice. 

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(1-lbs) pkg. Midwest Pork boneless pork loin chops
    1(8-oz.) can That's Smart! pineapple tidbits with juice, undrained
    1(18-oz.) bottle That’s Smart! hickory barbeque sauce
    1(10-oz.) pkg. Hy-Vee frozen brown rice

    Things To Grab

    • 3-to-4-quart slow cooker
    • Meat thermometer

    Directions

    1. Add pork chops, undrained pineapple tidbits with juice, and barbeque sauce to a 3-to-4-quart slow cooker. Cover and cook on HIGH for 3 hours or LOW for 6 hours or until pork reaches an internal temperature of 145 degrees. Remove pork chops from slow cooker and reserve pineapple barbeque sauce for serving.

    2. Just before serving, microwave rice according to package directions. Divide cooked rice between 4 serving plates and top with cooked pork chops and reserved pineapple-barbeque sauce.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 70mg
    • Sodium: 1380mg
    • Total Carbohydrates: 78g
    • Protein: 29g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Test Kitchen